Mouth chicken

If you’re looking for a recipe that’s guaranteed to make your mouth water, look no further than this delicious “Mouth-Watering Chicken” dish. This recipe combines tender chicken with a mix of flavors that create a juicy, savory meal with a hint of sweetness and a pleasant kick of spice. It’s perfect for those who appreciate a dish that’s as aromatic as it is flavorful.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water
  • Fresh parsley, chopped (for garnish)
  • Sesame seeds (for garnish)


  1. Prep the Chicken:
    • Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. Brown the Chicken:
    • Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and nearly cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
  3. Make the Sauce:
    • In the same skillet, add a bit more oil if necessary, then sauté the minced garlic for about 1 minute until fragrant but not burnt.
    • Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
    • Stir in the honey, soy sauce, apple cider vinegar, chili flakes, and smoked paprika. Bring the mixture to a simmer.
  4. Thicken the Sauce:
    • Stir the cornstarch and water mixture into the skillet. Continue to cook and stir until the sauce thickens, about 2-3 minutes.
  5. Combine Chicken and Sauce:
    • Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes, ensuring the chicken is well-coated and cooked through.
  6. Garnish and Serve:
    • Garnish the chicken with chopped parsley and sesame seeds before serving.
  7. Serving Suggestions:
    • This mouth-watering chicken is perfect served over a bed of steamed rice or alongside roasted vegetables or a fresh salad.

Tips for Success:

  • Chicken Preparation: For even cooking, you can pound the chicken breasts to an even thickness before seasoning them.
  • Adjusting the Heat: The chili flakes add a nice heat to the dish, but you can adjust the amount to suit your taste preferences.
  • Sauce Variations: Feel free to add ingredients like ginger or orange zest to the sauce for an extra layer of flavor.

This “Mouth-Watering Chicken” recipe is sure to become a favorite, offering a perfect blend of flavors that will tantalize your taste buds and leave you craving more. Enjoy the rich, savory sauce and tender, juicy chicken that make this dish truly unforgettable.

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