2-Ingredient Cottage Cheese Flatbread

Ingredients :

1 cup cottage cheese

3 large eggs

Instructions :

Prepare the Batter :

Preheat oven to 375°F (190°C).

Blend the cottage cheese and eggs in a blender or food processor until completely smooth.

Bake the Flatbread :

Line a baking sheet with parchment paper and lightly grease it.

Pour the mixture onto the parchment and spread it evenly into a thin rectangle or circle.

Bake for 25–30 minutes, until firm and lightly golden.

Cool & Use :

Let cool slightly before peeling off the parchment.

Cut into flatbread squares, use as a wrap, or top like pizza!

Optional Upgrades:

Add 1–2 teaspoons of garlic powder, onion powder, or Italian herbs for flavor.

Mix in 1–2 tablespoons of grated parmesan or shredded mozzarella for extra cheesiness.