Cheesy Bacon and Sausage Breakfast Bake

This Cheesy Bacon and Sausage Breakfast Bake is a delicious and hearty dish that’s perfect for breakfast or brunch. It’s easy to prepare and full of savory flavors.

Ingredients:

  • 6 slices of bread
  • 6 slices of cheese
  • 6 slices of bacon
  • 4 eggs
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped
  • Green onion, chopped
  • 100 grams hunter sausages, sliced
  • 100 grams cheese, grated

Instructions:

  1. Prepare the Ingredients:
      • Preheat your oven to 180°C (350°F).

      • Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
      • Slice the hunter sausages and grate the cheese if not pre-grated.
      • Chop the fresh parsley and green onion.

Assemble the Bake:

  • Lay the slices of bread on the bottom of a baking dish.
  • Place a slice of cheese on top of each bread slice.
  • Add the cooked bacon slices and the sliced hunter sausages evenly over the bread and cheese.
  • In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
  • Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausages.
  • Sprinkle the grated cheese, chopped parsley, and green onion on top.

Bake:

  • Place the baking dish in the preheated oven.
  • Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.

Serve:

  • Let the breakfast bake cool slightly before slicing and serving.
  • Enjoy this hearty dish warm with your favorite breakfast sides.

Serving Suggestions:

  • Serve with a side of fresh fruit or a green salad for a balanced meal.
  • Pair with a cup of coffee or tea for a complete breakfast experience.

Cooking Tips:

  • Use your favorite type of cheese for added flavor variety.
  • For a spicier version, add a sprinkle of red pepper flakes to the egg mixture.
  • If you prefer, substitute the bacon with turkey bacon or omit it for a vegetarian option (using vegetarian sausages).

Nutritional Benefits:

  • Provides protein from the eggs, bacon, and sausages.
  • Contains calcium from the cheese.
  • Fresh parsley and green onion add vitamins and minerals.

Dietary Information:

    • Contains dairy, gluten, and meat.
    • Can be modified to be gluten-free by using gluten-free bread.

Storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

  • It’s a quick and easy dish that’s perfect for feeding a crowd.
  • Combines classic breakfast flavors in one convenient bake.
  • Versatile and customizable with your favorite ingredients.

Conclusion:

This Cheesy Bacon and Sausage Breakfast Bake is a satisfying and flavorful way to start your day. Easy to prepare and perfect for sharing, it’s sure to become a favorite in your breakfast or brunch rotation. Enjoy the delicious combination of cheese, bacon, sausage, and eggs in every bite!

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