Tomato Mozzarella Basil Toast

Tomato Mozzarella Basil Toast

Ingredients

• 4 slices of rustic bread (sourdough, baguette, or country bread)

• 1–2 ripe tomatoes, sliced

• 6–8 oz (170–225 g) fresh mozzarella, sliced

• Fresh basil leaves, torn or whole

• 2–3 tbsp olive oil

• Salt, to taste

• Black pepper, to taste

• Dried oregano or Italian seasoning (optional)

• 1 small garlic clove (optional)

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Instructions

1. Preheat oven

   • Set oven to 400°F (200°C).

2. Toast the bread

   • Place bread slices on a baking sheet.

   • Brush lightly with olive oil.

   • Bake for 5–7 minutes until lightly crisp.

   • (Optional) Rub warm toast with a cut garlic clove for extra flavor.

3. Add toppings

   • Layer mozzarella slices on each toast.

   • Add tomato slices on top.

   • Sprinkle with salt, pepper, and oregano.

4. Bake again

   • Return to oven for 8–10 minutes, until cheese is melted and bubbly.

5. Finish

   • Top with fresh basil.

   • Drizzle with a little more olive oil.

   • Add extra pepper if you like.

6. Serve

   • Enjoy warm as a snack, lunch, or side dish.