Ingredients
- 200 g cream cheese with herbs
- 1 piece of puff pastry (refrigerated rack)
- 100 g ham (slices)
- 100 g Emmental cheese (grated)
- 1 piece of egg yolk
preparation
- THIS is how it works: For the puff pastry strudel with ham and cheese, first preheat the oven to 200 degrees top/bottom heat and line a baking tray with baking paper
- Then roll out the puff pastry and spread it with the cream cheese, then spread the ham on top and sprinkle with the grated cheese.
- Roll up the puff pastry and press the ends firmly. Brush with the egg yolk and place on the baking tray. Bake in the oven for 20 minutes until golden
- Nutritional value per serving kcal 300 Fat 16.00 g Protein 29.24 g Carbohydrates 11.10 g
Enjoy your meal
