Salted Chocolate Ganache Tart

Indulge in the luxurious Salted Chocolate Ganache Tart, a decadent dessert featuring a rich Oreo biscuit base filled with velvety salted chocolate ganache. Perfect for chocolate lovers, this tart is both elegant and indulgent, ideal for special occasions or a gourmet treat.


For the Biscuit Base:
  • 370 grams Oreo cookies (about 39 cookies) 🍪
  • 60 grams dark chocolate, finely chopped 🍫
  • 1 teaspoon salt flakes 🧂
  • 115 grams butter, melted 🧈
  • For the Salted Chocolate Filling:
  • 400 grams dark chocolate, very finely chopped
  • 400 ml thickened cream (heavy or whipping cream)
  • 2 tablespoons caster sugar
  • 80 grams unsalted butter 🧈
  • 1 teaspoon vanilla bean paste 🌸
  • Salt flakes, to tast

To Serve:

  • Cocoa powder for dusting (optional)
  • Double cream
  • Fresh berries


  1. Prepare the Biscuit Base:
  2. 1️⃣ Set aside a 23 cm tart tin. Blend the Oreo cookies, dark chocolate, and salt in a food processor until it resembles breadcrumbs.
  3. 2️⃣ Transfer to a bowl, mix in the melted butter until it has a wet sand consistency, then firmly press into the tart tin using a spoon or your fingers. Chill in the fridge or freezer for at least 10 minutes.
Prepare the Chocolate Ganache:
  1. 1️⃣Place the very finely chopped dark chocolate in a heat-safe bowl.
  2. 2️⃣ In a saucepan, heat the cream, caster sugar, butter, and vanilla over low heat until steaming hot but not boiling.
  3. 3️⃣ Pour the hot cream mixture over the chocolate, let sit for 1-2 minutes, then stir until the chocolate is completely melted and the mixture is smooth and glossy.

Assemble the Tart:

  1. 1️⃣ Pour the ganache into the prepared biscuit base, sprinkle with salt flakes, and chill in the refrigerator for about 2 hours until set.
  1. 1️⃣ Keep chilled until ready to serve. Slice with a hot, clean knife and decorate with cocoa powder, fresh berries, and double cream. Enjoy the rich, creamy, and perfectly salted flavor of this Salted Chocolate Ganache Tart, a true

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