Air fry lasagna

This air fryer lasagna recipe is a game-changer for those seeking a convenient and speedy way to indulge in the comfort of a classic Italian dish. The clever use of pre-cooked lasagna noodles eliminates the need for time-consuming boiling, making the preparation a breeze. The ricotta cheese mixture, seasoned with a blend of dried basil, oregano, salt, and pepper, adds a rich and flavorful layer to the dish.

The air fryer, typically known for its ability to create crispy textures, transforms the traditional lasagna into a delightful, perfectly baked ensemble. The alternating layers of noodles, ricotta, savory ground beef or sausage, marinara sauce, and a generous sprinkle of mozzarella and Parmesan create a harmonious symphony of flavors and textures. The preheated air fryer ensures the cheese becomes irresistibly melted and bubbly, while the edges of the lasagna attain a desirable crispiness.

The efficiency of the air fryer not only expedites the cooking process but also contributes to the overall appeal of the dish. Checking on the lasagna after 10 minutes ensures that it reaches the desired level of doneness without risking any burnt edges. Carefully removing the lasagna and allowing it to cool for a few minutes before slicing and serving completes the culinary journey, presenting a delectable and visually appealing air-fried lasagna that retains all the comforting aspects of the traditional version. Whether you’re a busy individual seeking a quick homemade dinner or an aficionado of innovative cooking techniques, this air fryer lasagna is sure to satisfy your cravings with its delightful combination of convenience and flavor.

Air fry lasagna

  1. Pre-cooked lasagna noodles
  2. 1 cup ricotta cheese
  3. 1 cup shredded mozzarella cheese
  4. 1/2 cup grated Parmesan cheese
  5. 2 cups marinara sauce
  6. 1/2 pound ground beef or Italian sausage (cooked and drained)
  7. 1/2 teaspoon dried basil
  8. 1/2 teaspoon dried oregano
  9. Salt and pepper to taste
  10. Olive oil for greasing


  1. In a mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, dried basil, dried oregano, and salt and pepper. Mix until well combined.
  2. Take your air fryer basket and lightly grease it with olive oil to prevent sticking.
  3. Start with a layer of pre-cooked lasagna noodles on the bottom of the air fryer basket.
  4. Add a layer of the ricotta cheese mixture on top of the noodles, followed by a layer of cooked ground beef or sausage.
  5. Pour a layer of marinara sauce over the meat and sprinkle some mozzarella and Parmesan cheese on top.
  6. Repeat the layers until you’ve used all your ingredients, finishing with a layer of cheese on top.
  7. Preheat your air fryer to 350°F (175°C).
  8. Place the lasagna in the air fryer basket. You may need to cut the lasagna to fit it into the basket.
  9. Air fry the lasagna for about 15-20 minutes. Check it after 10 minutes to make sure it’s not burning. You want the cheese to be melted and bubbly, and the lasagna to be heated through and crispy on the edges.
  10. Carefully remove the lasagna from the air fryer using tongs or a spatula.
  11. Let it cool for a few minutes before slicing and serving.

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