Strawberry Cheesecake Lasagna / Dessert Bowl

Here is a delightful and easy recipe for a Strawberry Cheesecake Dessert Bowl, featuring a crushed graham cracker crust, a creamy cream cheese filling, sweet strawberry swirls, and fresh strawberry toppings.

Recipe Overview

• Prep time: 20 minutes

• Chill time: 2 hours

• Total time: 2 hours 20 minutes

• Servings: 4

Ingredients

For the Crust:

• 1 cup graham cracker crumbs (about 8–9 full sheets)

• 3 tbsp unsalted butter, melted

• 1 tbsp sugar

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened to room temperature

• 1/2 cup powdered sugar (or sweetener of choice)

• 1 tsp vanilla extract

• 1 cup cold heavy whipping cream

For the Strawberry Layer and Topping:

• 1 cup fresh strawberries, finely diced (plus extra sliced strawberries for garnish)

• 1/4 cup strawberry jam or preserves (warmed slightly to use as a swirl)

• Extra crushed graham crackers for sprinkling on top

Instructions

1. Make the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press the mixture firmly into the bottom of a square container or individual meal-prep dishes to form an even crust. Place it in the fridge to set while you prepare the filling.

2. Whip the Cream: In a chilled mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. Set aside.

3. Make the Cheesecake Base: In a separate large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until completely smooth and creamy.

4. Combine: Gently fold the whipped cream into the cream cheese mixture using a spatula until well combined and fluffy. Fold in half of the diced fresh strawberries.

5. Assemble: Spread the creamy cheesecake mixture evenly over the chilled graham cracker crust.

6. Add Strawberry Swirl: Drop small spoonfuls of the strawberry jam over the top, and use a toothpick or knife to gently swirl it into the cheesecake layer to create a marbled effect. Top with the remaining fresh strawberries and a light sprinkle of crushed graham crackers.

7. Chill and Serve: Place the container in the refrigerator to chill for at least 2 hours so it can set firmly. Serve chilled and enjoy!