Creamy Sausage and Tomato Soup Recipe

Creamy Sausage and Tomato Soup Recipe

Here is a delicious, cozy recipe for Creamy Sausage and Tomato Soup.

Description

This rich and comforting soup combines savory browned sausage, diced tomatoes, and a velvety, creamy broth garnished with fresh herbs. It comes together quickly for a hearty weeknight dinner or a comforting lunch.

Ingredients

• Soup Base:

  • 1 lb ground pork sausage (mild or spicy)

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 3 cups chicken broth

  • 1 tsp Italian seasoning

  • Salt and black pepper to taste

• Cream Element & Garnish:

  • 1/2 cup heavy cream (or cream cheese)

  • Fresh cilantro or parsley, chopped (for garnish)

Instructions

1. Brown the Sausage: In a large pot or Dutch oven over medium heat, cook the ground sausage and chopped onion until the meat is fully browned and the onions are translucent. Drain any excess grease if needed.

2. Add Aromatics: Stir in the minced garlic and Italian seasoning, cooking for about 1 minute until fragrant.

3. Simmer: Pour in the chicken broth and the undrained diced tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 to 15 minutes to let the flavors meld together.

4. Make it Creamy: Reduce the heat to low and stir in the heavy cream. Let it heat through gently for 2 to 3 minutes without letting it boil. Season with salt and pepper to taste.

5. Serve: Ladle the warm soup into bowls, garnish with freshly chopped cilantro or parsley, and serve immediately.