Ingredients:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 cups marinara sauce
- 1/2 pound ground beef or Italian sausage (cooked and drained)
- 1/ 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for greasing
PREPARATION:
- In a bowl put the ricotta cheese, half the mozzarella, half the parmesan, dried basil, dried oregano and Mix salt and pepper. Mix until well combined.
- Take the basket of your air fryer and lightly grease it with olive oil to prevent sticking.
Start with a layer of precooked lasagna noodles in the bottom of the air fryer basket. - Place a layer of the ricotta and cheese mixture on top of the pasta, followed by a layer of cooked ground meat or sausage.Pour a layer of marinara sauce over the meat and sprinkle some mozzarella and parmesan cheese on top.
- Repeat the layers until all the ingredients are used up and finish with a layer of cheese on top.
- Preheat your deep fryer to 350°F (175°C).
- Place the lasagna in the air fryer basket. You may need to trim the lasagna to fit in the basket.Air fry the lasagne for about 15-20 minutes. Check it after 10 minutes to make sure it isn’t burning. You want the cheese melted and bubbly and the lasagna completely hot and crispy around the edges.
- Carefully remove the lasagne from the fryer using tongs or a spatula.
Allow to cool for a few minutes before slicing and serving.
Enjoy !