Stuffed Pepper Soup.

Description

This comforting one-pot meal captures all the rich, savory flavors of traditional stuffed bell peppers without the hassle. It features tender ground beef, fluffy rice, and vibrant chunks of green and red bell peppers simmered in a robust, seasoned tomato broth. Deeply satisfying and packed with classic flavors, it is the ultimate comfort food for a chilly day.

Recipe: Stuffed Pepper Soup

• Prep time: 15 minutes

• Cook time: 30 minutes

• Servings: 6

Ingredients

• 1 lb ground beef (or ground turkey)

• 1 medium yellow onion, diced

• 2 cloves garlic, minced

• 2 large bell peppers (mix of green and red), chopped

• 3 cups beef broth

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 can (8 oz) tomato sauce

• 1 tsp Italian seasoning

• 1 cup cooked white or brown rice

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped for garnish

Instructions

1. Brown the Beef: In a large pot or Dutch oven over medium heat, cook the ground beef and diced onion until the meat is fully browned and onions are tender (6–8 minutes). Drain any excess grease.

2. Sauté Peppers & Aromatics: Stir in the minced garlic, chopped bell peppers, and Italian seasoning. Cook for 3 to 4 minutes until fragrant and the peppers begin to soften.

3. Simmer the Broth: Pour in the beef broth, diced tomatoes (with juices), and tomato sauce. Bring to a boil, then reduce heat to low, cover, and let simmer for 15–20 minutes.

4. Add Rice: Stir in the cooked rice and let it warm through for 3–5 minutes.

5. Season & Serve: Season with salt and pepper to taste. Ladle hot into mugs or bowls, garnish with fresh parsley, and serve!