Mug Bread / Quick Glass-Baked Seed Bread

🍞 Mug Bread / Quick Glass-Baked Seed Bread

Ingredients

• 1/2 cup flour (whole wheat or all-purpose)

• 2 tbsp flaxseeds or sunflower seeds

• 1 tsp baking powder

• 1/4 tsp salt

• 1/3 cup milk or water

• 1 tbsp olive oil or melted butter

Instructions

1. Mix the Batter: In a small glass bowl or ramekin, combine the flour, seeds, baking powder, and salt.

2. Add Liquids: Pour in the milk (or water) and oil, then stir well with a spoon until a smooth, thick batter forms.

3. Bake / Microwave:

   • Microwave method: Cook on high for about 2 to 3 minutes until risen and set.

   • Oven method: Bake at 180°C (350°F) for 15 to 20 minutes until golden on top.

4. Slice & Serve: Let it cool slightly, remove from the glass, and slice into neat rounds.