Tuna and Pea Salad Dip

Description

A creamy, savory spread or dip served in a large glass bowl and scooped up with square crackers. This hearty mixture features tuna or chopped ham combined with green peas, cubed cheddar cheese, diced red onion, and a rich mayonnaise dressing.

Ingredients

• 2 cans (5 oz each) tuna (drained and flaked) or 2 cups finely diced cooked ham

• 1 cup frozen green peas (thawed)

• 1 cup sharp cheddar cheese, cut into small cubes

• 1/4 cup red onion, finely diced

• 1/2 cup mayonnaise

• 1 tablespoon Dijon mustard

• Salt and black pepper to taste

• Crackers (such as saltines or butter crackers) for serving

Instructions

1. Combine Main Ingredients:

   • In a large mixing bowl, combine the flaked tuna (or diced ham), thawed green peas, cubed cheddar cheese, and diced red onion.

2. Mix the Dressing:

   • In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.

3. Toss to Coat:

   • Pour the dressing over the tuna and vegetable mixture. Gently toss everything together until well combined and coated in the creamy dressing.

4. Chill:

   • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Serve:

   • Transfer to a serving bowl and serve cold alongside a platter of crispy crackers for scooping.