Bacon Mushroom Cheeseburger Meatloaf

A juicy, savory meatloaf loaded with crispy bacon, sautéed mushrooms, and melted cheese, then finished with a rich, flavorful glaze. It’s pure comfort food and makes an impressive family dinner!

🛒 Ingredients

For the Meatloaf

• 2 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup mushrooms, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 large egg
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning

For the Topping

• 1 cup shredded mozzarella or cheddar
• ½ cup sliced mushrooms
• 3–4 slices cooked bacon, crumbled
• 2 tbsp chopped fresh parsley

Glaze

• ¼ cup ketchup
• 2 tbsp BBQ sauce
• 1 tbsp brown sugar
• 1 tsp Worcestershire sauce

👩‍🍳 Instructions

1. Prepare the vegetables: Cook the chopped mushrooms and onion in a skillet over medium heat for 5–6 minutes. Add garlic and cook for another minute. Let cool slightly.
2. Make the meat mixture: In a large bowl, combine ground beef, cooked mushroom mixture, crumbled bacon, egg, Parmesan, breadcrumbs, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning.
3. Add the cheese: Gently fold in the shredded cheddar, being careful not to overmix.
4. Shape: Place the mixture into a loaf pan or shape it into a loaf on a parchment-lined baking sheet.
5. Make the glaze: Stir ketchup, BBQ sauce, brown sugar, and Worcestershire sauce together. Spread about half over the meatloaf.
6. Bake: Bake at 375°F (190°C) for about 45–55 minutes.
7. Add the topping: Remove from the oven and cover with shredded cheese, sautéed or sliced mushrooms, and bacon.
8. Finish baking: Return to the oven for 10–15 minutes, until the cheese is melted and the meatloaf reaches 160°F (71°C) internally.
9. Rest: Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley.

🍽️ Serving Idea

Serve with creamy mashed potatoes, roasted broccoli, green beans, or a crisp garden salad.

🔥 Pro Tip: For an extra-rich cheeseburger flavor, add a thin layer of sautéed mushrooms, bacon, and cheese across the center of the meatloaf before shaping it closed.