Slow Cooker Unstuffed Cabbage Roll Soup

Slow Cooker Unstuffed Cabbage Roll Soup

Enjoy all the rich, savory comfort of classic cabbage rolls with zero of the tedious rolling work using this set-and-forget Slow Cooker Unstuffed Cabbage Roll Soup. Tender chopped cabbage, seasoned ground beef, and hearty tomatoes simmer slowly in a rich broth for a hands-off, cozy family meal.

Recipe Details

• Prep Time: 15 minutes

• Cook Time: 4 to 6 hours (Low) or 3 to 4 hours (High)

• Total Time: 4 hours 15 minutes

• Servings: 6 generous portions

Ingredients

• 1.5 lbs lean ground beef

• 1 medium head of green cabbage, chopped

• 1 large yellow onion, diced

• 2 cloves garlic, minced

• 2 cans (15 oz each) diced tomatoes, undrained

• 1 can (15 oz) tomato sauce

• 4 cups beef broth

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• Optional: 1 cup cooked white or brown rice (stirred in just before serving if desired)

Step-by-Step Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef and diced onion until the meat is fully browned and the onions are soft. Drain excess grease.

2. Transfer to Slow Cooker: Place the browned beef and onions into the slow cooker insert.

3. Add Vegetables and Liquids: Add the chopped cabbage, minced garlic, diced tomatoes, tomato sauce, beef broth, paprika, and Italian seasoning. Stir everything together well.

4. Slow Cook: Cover and cook on LOW for 4 to 6 hours (or HIGH for 3 to 4 hours) until the cabbage is completely tender and the flavors have fully melded.

5. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Ladle warm into bowls and serve with crusty bread.

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Frequently Asked Questions

• Can I use uncooked rice directly in the slow cooker? Adding uncooked rice can absorb too much liquid and become mushy. It is best to cook the rice separately and stir it into the soup during the last 30 minutes of cooking, or mix it in right before serving.

• How should I store leftovers? Leftovers keep exceptionally well in an airtight container in the refrigerator for up to 4 days, or can be frozen for up to 3 months.