Fluffy Blueberry Muffins with Kodiak Mix

Fluffy Blueberry Muffins with Kodiak Mix

Start your morning right with a batch of warm, golden-brown Blueberry Muffins made easy using Kodiak pancake and waffle mix. Packed with juicy blueberries and baked to fluffy perfection, these wholesome muffins make a satisfying breakfast treat or an energizing afternoon snack.

Recipe Details & Ingredients

• Prep time: 15 minutes

• Cook time: 20 minutes

• Total time: 35 minutes

• Servings: 12 muffins

Ingredients List:

• Mix: Kodiak Cakes Power Cakes Flapjack & Waffle Mix

• Baking Essentials: 1 teaspoon baking powder, 1/4 teaspoon salt

• Dairy & Fats: 1/2 cup unsalted butter (melted or softened), 1/2 cup white sugar

• Wet Ingredients: 1/2 cup sour cream or yogurt, 1 teaspoon vanilla extract, 1/2 cup fresh milk, 2 eggs

• Fruit: 1.5 cups fresh blueberries

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

2. Mix Dry Ingredients: In a large bowl, whisk together the Kodiak pancake mix, baking powder, and salt.

3. Combine Wet Ingredients: In a separate medium bowl, whisk together the melted butter, white sugar, sour cream (or yogurt), vanilla extract, milk, and eggs until smooth.

4. Combine and Fold: Pour the wet ingredients into the dry ingredient mixture and stir gently just until combined. Carefully fold in the fresh blueberries.

5. Bake: Divide the batter evenly among the 12 muffin cups. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Related Questions & High-Value SEO/Content Keywords

• High-CPM Keywords & Phrases: Healthy Kodiak cake muffin recipes, easy breakfast meal prep, high-protein blueberry muffins, wholesome baked goods, quick weekday morning snacks.

• Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries, but do not thaw them beforehand. Toss them straight from the freezer into the batter to prevent them from bleeding too much color into the muffins.

• How do I store leftover muffins? Store them in an airtight container at room temperature for up to 2 days, or keep them in the refrigerator for up to 5 days.