Crunchy Asian-Inspired Slaw and Noodle Salad

Description

This colorful, texture-packed salad features a vibrant medley of shredded green and purple cabbage, crisp carrots, cucumbers, and crunchy nuts or noodles, all tossed in a savory-sweet Asian-inspired dressing. It makes for a refreshing, nutrient-dense side dish or a light and crunchy meal on its own.

Ingredients

• 3 cups green cabbage, thinly shredded

• 1.5 cups purple cabbage, thinly shredded

• 1 cup carrots, julienned or shredded

• 1 cup cucumbers, sliced or diced

• 1/2 cup peanuts or crushed crunchy noodles (optional)

• 1/4 cup green onions or fresh cilantro, chopped

• For the Dressing:

  • 3 tablespoons soy sauce or tamari

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 1 tablespoon honey or brown sugar

  • 1 teaspoon fresh ginger, grated

  • 1 clove garlic, minced

Instructions

1. Prep the Vegetables: In a large mixing bowl, combine the shredded green cabbage, purple cabbage, julienned carrots, cucumber slices, and chopped herbs.

2. Make the Dressing: In a small bowl or jar, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until fully combined.

3. Add Crunch: Sprinkle the crushed peanuts or crunchy noodles into the bowl with the vegetables.

4. Toss and Dress: Pour the prepared dressing evenly over the salad ingredients. Toss well to ensure all the vegetables are coated.

5. Serve: Pile high onto a serving platter and enjoy immediately for the best crunch, or let it marinate for 15 minutes for deeper flavor!