Description
This bright, refreshing, and perfectly balanced homemade lemonade is made with freshly squeezed lemons and simple syrup for a crisp, natural taste. Served chilled over ice with glasses and bottles ready to pour, it is the ultimate thirst-quencher for warm days, gatherings, or family meals.
Ingredients
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Citrus: 1 to 1.5 cups fresh lemon juice (from about 6-8 large, juicy lemons)
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Sweetener: 1 cup granulated sugar (for the simple syrup)
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Water: 1 cup water (to dissolve the sugar) plus 4 to 5 cups cold water (to dilute)
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Ice & Garnish: Fresh lemon slices and whole lemons for serving
Step-by-Step Instructions
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Make the Simple Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring constantly until the sugar completely dissolves. Remove from heat and let it cool.
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Juice the Lemons: While the syrup cools, roll your fresh lemons on the counter to soften them, then squeeze them to yield 1 to 1.5 cups of fresh lemon juice.
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Combine: In a large pitcher, mix the freshly squeezed lemon juice, the cooled simple syrup, and 4 to 5 cups of cold water. Stir well to combine. Taste and adjust sweetness or water if desired.
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Chill and Serve: Pour the lemonade into bottles or serve immediately in glasses filled with ice. Garnish with fresh lemon slices and wedges.
