When these babies were taken out of the Air fryer they smelt amazing. Before supper, we all stuffed ourselves after grabbing a piece.
Savour the mouthwatering joy that is Cheesy Jalapeño Shortbread, an original take on the traditional shortbread delicacy. This delicious Southern-inspired recipe perfectly combines the rich, creamy texture of cheese with the spicy kick of jalapeños. These two flavours combine to create a delicious biscuit that is rich and enticingly spicy. It’s a great option for parties or just when you want something to eat. Not only are these cookies tasty, but they will definitely be a hit at any event.
To improve your snacking experience, try these Cheesy Jalapeño Shortbread biscuits with other sides. For a light snack, they go great with a bowl of fiery salsa or creamy guacamole. They look great on a charcuterie board with pickles, olives, and cured meats if you’re preparing a more complex appetiser spread. These cookies can provide a delicious twist to a light summer salad or work well as a complement to a warm bowl of chilli.
Ingredients:
- One and a half cups all-purpose flour
- Half a teaspoon of salt
- One egg, whisked just enough
- Eight tablespoons of cold, diced butter
- Two cups of shredded pepper jack or cheddar cheese
- Minced jalapeño peppers, two to three
Directions:
- In a large bowl, mix flour and salt.
- Work in the butter until you have a dry, crumbly mixture.
- Add the beaten egg, cheese, and jalapeño, mixing well.
- Form the dough into a ball, wrap in plastic, and chill in the refrigerator for 1 hour.
- Heat the air fryer on at 375°F for 3 mins.
- Roll the dough into 1-inch balls and arrange, spacing them apart, on a baking sheet that has been oiled or lined.
- Using a mug or jar, flatten each ball.
- Bake for 10 minutes or so, or until they begin to develop a light golden colour.
- After five minutes of cooling on the baking sheet, transfer them to a wire rack to finish cooling.
- These delicious Cheesy Jalapeño Shortbread biscuits can be served as an appetiser, snack, or as an accompaniment to your favourite recipes. They’ll be a well-liked option for your relatives and acquaintances!