Sure! Here’s a simple recipe for sausage balls made with just four ingredients:
Ingredients:
- 1 pound (about 450g) ground pork sausage
- 2 cups (about 200g) shredded cheddar cheese
- 2 cups (about 240g) baking mix (such as Bisquick)
- 1/4 cup (about 60ml) milk (optional, for moisture)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, and baking mix. If the mixture seems too dry, you can add a splash of milk to help bind the ingredients together, but it’s not necessary.
- Mix the ingredients together until well combined. You can use your hands or a spoon for this step.
- Once the mixture is thoroughly combined, shape it into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Once they are done, remove the sausage balls from the oven and let them cool slightly before serving.
These sausage balls make a delicious appetizer or snack, perfect for parties or game days. Enjoy!