Sausage Balls Made with Just Four Ingredients

Sure! Here’s a simple recipe for sausage balls made with just four ingredients:


  • 1 pound (about 450g) ground pork sausage
  • 2 cups (about 200g) shredded cheddar cheese
  • 2 cups (about 240g) baking mix (such as Bisquick)
  • 1/4 cup (about 60ml) milk (optional, for moisture)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, and baking mix. If the mixture seems too dry, you can add a splash of milk to help bind the ingredients together, but it’s not necessary.
  3. Mix the ingredients together until well combined. You can use your hands or a spoon for this step.
  4. Once the mixture is thoroughly combined, shape it into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  5. Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
  6. Once they are done, remove the sausage balls from the oven and let them cool slightly before serving.

These sausage balls make a delicious appetizer or snack, perfect for parties or game days. Enjoy!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *