Chicken Parmesan grilled cheese sandwich

Ingredients

• 2 slices of sourdough or Italian bread (or your favorite bread)
• 1 small chicken breast (or 1 breaded chicken cutlet)
• 1/2 cup marinara sauce (homemade or store-bought)
• 2 slices of mozzarella cheese (or 1/2 cup shredded mozzarella)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon butter, softened
• 1 tablespoon olive oil (for cooking the chicken)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Optional: fresh basil or parsley for garnish

Instructions

Step 1: Prepare the Chicken

1. Season and Cook: If using a raw chicken breast, season it with salt, pepper, and garlic powder. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for about 4-5 minutes per side, or until golden and fully cooked through (internal temperature should reach 165°F). Remove from heat and slice into thin pieces.
2. Option for Pre-Cooked/Breaded Chicken: If using a pre-cooked or breaded chicken cutlet, simply warm it in the oven or a skillet until heated through, then slice.

Step 2: Assemble the Sandwich

1. Layer Ingredients: Spread a thin layer of marinara sauce on one side of each slice of bread.
2. Add Cheese: Place one slice of mozzarella cheese (or half of the shredded mozzarella) on top of the marinara sauce on one piece of bread.
3. Add Chicken: Layer the sliced chicken breast on top of the cheese. Sprinkle with grated Parmesan.
4. More Cheese: Add the remaining mozzarella cheese on top of the chicken, followed by the other slice of bread, marinara side down.

Step 3: Cook the Grilled Cheese

1. Butter the Bread: Spread the softened butter on the outside of each slice of bread. This will create a crispy, golden crust.
2. Grill the Sandwich: In a skillet over medium heat, cook the sandwich for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.

Step 4: Serve

1. Garnish and Serve: Remove the sandwich from the skillet and cut it in half. Garnish with fresh basil or parsley if desired.
2. Optional Marinara for Dipping: Serve with extra warm marinara sauce on the side for dipping.

Tips for Success

• Crispy Chicken: If you want an extra crispy texture, you can bread and fry the chicken with flour, egg, and breadcrumbs before assembling the sandwich.
• Cheese Choices: Substitute mozzarella with provolone or fontina for a different flavor profile.
• Make Ahead: The chicken can be cooked ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before assembling the sandwich.

Conclusion

This Chicken Parmesan Grilled Cheese Sandwich combines the best of both worlds with gooey cheese, crispy chicken, and rich marinara sauce. It’s a satisfying, indulgent meal that’s easy to prepare and sure to be a hit with everyone. Enjoy and feel free to share your experience in the comments below! Happy cooking!