Ingredients:
- List of ingredients:
- Amount of Ingredients
- For the base
- 1 box of yellow cake mix (dry)
- Butter that has been melted, 8 tablespoons.
- Egg 1
- For the Sticky Layer
- Cream cheese (at room temperature) 8 ounces
- 2 beaten eggs
- Sugar in powder form, 16 ounces.
PREPARATION:
- Heat your oven before using it: Set the temperature to 350°F (175°C). Put oil or butter on a baking pan that measures 9 by 13 inches.
- Prepare the crust by mixing the dry cake mix, melted butter, and egg in a medium bowl. Stir until everything is well mixed together. Press the dough evenly into the bottom of the baking pan.
- Create the sticky layer: In another big bowl, mix the cream cheese until it’s smooth. Put the whisked eggs in and mix for a few minutes. Slowly mix in the powdered sugar until it is well combined.
- Put the sticky layer evenly on top of the crust.
- Cook in the oven that has been heated beforehand for 25-30 minutes, or until ready. Do not bake for too long.
- Cool down: Allow the bars to cool down entirely in the pan before cutting them into squares.
Enjoy !