Bacon and Sausage-Stuffed Potato Loaf

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This Bacon and Sausage-Stuffed Potato Loaf is the ultimate comfort food—crispy on the outside, creamy and savory on the inside. Combining mashed potatoes, smoky bacon, hearty sausage, and gooey cheese all wrapped in a golden bread crust, this dish is perfect for family dinners or special occasions. Each slice is a warm hug of flavors and textures!

Ingredients

For the Potato Mixture:

  • 4 large potatoes, peeled and diced
  • 2 tablespoons butter
  • ¼ cup milk (or heavy cream for extra richness)
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

For the Filling:

  • 1 lb ground sausage (mild or spicy)
  • 6 strips of bacon, cooked and crumbled
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • ½ cup fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded mozzarella cheese

For the Dough:

  • 1 lb pizza dough (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds (optional, for garnish)

Equipment

  • Large pot
  • Frying pan
  • Rolling pin
  • Baking sheet
  • Parchment paper

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

  1. Boil the Potatoes:
    • Place diced potatoes in a large pot of salted water. Bring to a boil and cook until tender (about 15 minutes). Drain thoroughly.
  2. Mash the Potatoes:
    • In the pot, mash the potatoes with butter and milk until smooth. Stir in cheddar cheese, and season with salt and pepper. Let cool slightly.

2. Make the Filling

  1. Cook the Sausage:
    • In a frying pan, cook the ground sausage over medium heat until browned and cooked through. Remove and set aside.
  2. Sauté Aromatics:
    • In the same pan, cook the onion and garlic until soft and fragrant.
  3. Combine the Filling:
    • In a large bowl, mix the cooked sausage, crumbled bacon, sautéed onion and garlic, parsley, smoked paprika, thyme, and shredded mozzarella cheese. Set aside.

3. Assemble the Potato Loaf

  1. Roll Out the Dough:
    • On a floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.
  2. Layer the Potatoes:
    • Spread an even layer of the mashed potatoes over the dough, leaving a 1-inch border around the edges.
  3. Add the Filling:
    • Spread the sausage and bacon mixture evenly over the mashed potatoes.
  4. Roll the Loaf:
    • Carefully roll the dough into a loaf, starting from one long side. Pinch the seams and ends to seal.
  5. Prepare for Baking:
    • Place the loaf seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg and sprinkle with sesame seeds, if desired.

4. Bake the Loaf

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Bake Until Golden:
    • Bake the loaf for 30-35 minutes, or until the crust is golden brown and cooked through.
  3. Cool Slightly:
    • Let the loaf rest for 5-10 minutes before slicing. This helps the filling set and prevents it from spilling out.

Serving Suggestions

  • Slice the loaf into thick pieces and serve with sour cream or a dollop of spicy ketchup on the side.
  • Pair with a crisp green salad or roasted vegetables for a complete meal.

Pro Tips

  1. Customize the Filling: Add sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrients.
  2. Cheese Options: Swap out cheddar and mozzarella for Gruyère, provolone, or pepper jack for a unique twist.
  3. Make It Ahead: Prepare and assemble the loaf ahead of time, then bake it fresh before serving.

Why You’ll Love It

This Bacon and Sausage-Stuffed Potato Loaf is an irresistible fusion of bread, potatoes, and savory fillings. It’s hearty, satisfying, and sure to be a crowd-pleaser at any gathering. Get ready for everyone to ask for seconds—and the recipe!

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