Air Fryer Bread

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Making bread in an air fryer can be a convenient and efficient way to enjoy freshly baked bread without heating up your kitchen. Here’s a simple recipe for air fryer bread that you can try:

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 3/4 cup warm water (around 110°F or 45°C)
  • 2 tablespoons olive oil

Instructions:

  1. Prepare the Dough:
    • In a large bowl, combine the flour, sugar, salt, and instant yeast.
    • Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
  2. Knead the Dough:
    • Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
  3. First Rise:
    • Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
  4. Shape the Dough:
    • Punch down the risen dough to release the air. Shape it into a loaf or desired bread shape that fits into your air fryer basket.
  5. Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for 5 minutes.
  6. Air Fry the Bread:
    • Lightly grease the air fryer basket or line it with parchment paper.
    • Place the shaped dough into the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
    • Air fry at 350°F (175°C) for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
    • If making a larger loaf, you may need to extend the cooking time and check for doneness by inserting a toothpick into the center; it should come out clean.
  7. Cool and Serve:
    • Remove the bread from the air fryer basket and let it cool on a wire rack before slicing and serving.

Tips:

  • Flour: You can use bread flour for a chewier texture or whole wheat flour for a heartier bread.
  • Toppings: Brush the bread with melted butter or olive oil and sprinkle with herbs or seeds before air frying for added flavor.
  • Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Enjoy your freshly baked air fryer bread as a side with soups, sandwiches, or simply with butter and jam for a delightful snack!

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