This air fryer bread pudding is amazing! Golden and puffy on the outside, creamy and tender on the inside, what a perfect way to use up leftover bread!
- Prep Time:Â 10 minutes
- Cook Time:Â 15 minutes
- Total Time:Â 25 minutes
- Yield:Â 6Â 1x
- Category:Â Dessert
- Cuisine:Â American
Ingredients
- 2 cups bread cubed
- 1Â egg
- 2/3 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 cup sugar
- 1/4 cup chocolate chips optional
Instructions
- Spray the inside of a baking dish that fits inside the air fryer with cooking spray.
- Put bread cubes into a baking dish. If using chocolate chips, sprinkle them over the bread.
- In another bowl, mix the egg, whipped cream, vanilla and sugar.
- Pour the egg mixture over the bread cubes and let stand for 5 minutes.
- Put the baking dish inside the air fryer basket. Cook in the air fryer at 350F for 15 minutes, or until the bread pudding is cooked through.
