Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
- 1 tbsp balsamic glaze or honey (optional, for serving)
Instructions:
- Prepare the Brussels Sprouts: Wash and trim the ends of the Brussels sprouts. Slice them in half for even cooking.
- Season: In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure they are evenly coated.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Cook: Place the Brussels sprouts in a single layer in the air fryer basket. Cook at 375°F for 12–15 minutes, shaking the basket halfway through to ensure even crispiness.
- Finish: Remove from the air fryer and drizzle with balsamic glaze or honey for a touch of sweetness (optional).
- Serve: Enjoy as a snack, side dish, or appetizer!
Tips:
- For extra crispy edges, increase the temperature to 400°F for the last 2–3 minutes of cooking.
- Add grated Parmesan cheese after cooking for a cheesy twist.
- Customize with chili flakes or lemon zest for added flavor.
- Air fryer Brussels sprouts recipe
- Crispy air fryer Brussels sprouts
- Easy air fryer vegetables
- Healthy Brussels sprouts in air fryer
