AIR FRYER CALZONES + CALZONE DOUGH RECIPE!

1/4 cup finely chopped red onion

3 cups baby spinach leaves

1/3 cup lower-sodium marinara sauce

⅓ cup of shredded rotisserie chicken or shredded cooked chicken

1 batch 2-Ingredient dough

1 1/2 ounces or 6 tablespoons shredded mozzarella cheese (low fat)

You can add in more veggies or swap out the chicken for lean ground turkey.

Air Fryer Calzones W/W Friendly

I hope you love these air fried calzones as much as I do!
Serve with 0 Point Ranch or marinara sauce for dipping!
Each calzone is 4 Smart Points each. This recipe makes 4 calzones.

  • 10 Sprays of I Can’t Believe It’s Not Butter
  • 1/4 cup finely chopped red onion
  • 3 cups baby spinach leaves
  • 1/3 cup lower-sodium marinara sauce
  • ⅓ cup of shredded rotisserie chicken or shredded cooked chicken
  • 1 batch 2-Ingredient dough
  • 1 1/2 ounces or 6 tablespoons shredded mozzarella cheese (low fat)
  • **You can add in more veggies or swap out the chicken for lean ground turkey.

In a medium pan over medium-high add onion and I Can’t Believe It’s Not Butter, cook, stirring occasionally, until tender.

Add spinach; cover and cook until it’s wilted, about 2 minutes.

Remove pan from stove; stir in marinara sauce and chicken.

Use the calzone dough recipe/2 ingredient dough; knead and roll on a floured surface

Divide dough into 4 pieces. Use a cookie cutter if needed.

Place a quarter of the spinach mixture and a quarter of mozzarella cheese on one half.

Fold dough over filling to form half-moons, pinching edges to seal.

Coat calzones well with ICBINB

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