Description
Indulge in the perfect blend of tender chicken and creamy artichoke dip with this irresistible Air Fryer recipe. With minimal effort and maximum flavor, this dish is sure to become a favorite at your dinner table. Elevate your cooking game with this easy-to-make Air Fryer Chicken Stuffed with Artichoke Dip recipe!
Ingredients
- 2 Chicken Breasts
- 1 pound asparagus, trimmed
- 1 cup Spinach & Artichoke Dip, thawed
- 2 tablespoons olive oil
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder, optional
- ½ teaspoon onion powder, optional
Instructions
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Preheat your oven to 375 degrees F (190°C).
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Using a sharp knife, create a pocket in each chicken breast by slicing crosswise from one side to nearly the other side, being careful not to cut all the way through.
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Rub the chicken breasts with olive oil or melted butter. Sprinkle both sides with salt, pepper, garlic powder, and onion powder.
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Take generous spoonfuls of Trader Joe’s Artichoke Spinach Dip and stuff them into the pockets of the chicken breasts. If using cheese, sprinkle it on top of the dip or mix it in with the dip before stuffing.
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Add 2-3 asparagus spears into each stuffed chicken breast.
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Optional: Use toothpicks to secure the open ends of the chicken breasts, ensuring the stuffing stays inside.
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Brush the outside of each stuffed chicken breast with olive oil.
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Place the stuffed chicken breasts in the preheated air fryer basket. Cook for 20-25 minutes, turning them halfway through, or until the chicken reaches an internal temperature of 165°F (74°C) and the outside is golden brown and crispy.
Equipment
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Air Fryer
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Cooking Spray
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Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 669kcalCarbohydrates: 18gProtein: 57gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 145mgSodium: 2101mgPotassium: 1315mgFiber: 5gSugar: 12gVitamin A: 1785IUVitamin C: 16mgCalcium: 229mgIron: 6mg