Air fryer bacon wrapped pickles

Air Fryer Bacon Wrapped Pickles— PICKLES! They’re salty, sour, and crunchy—the perfect snack for any time of day. And now you can make them in your air fryer with bacon-wrapped pickles!

Prep Time: 5minutes 
Cook Time: 12minutes 
0minutes 
Total Time: 17minutes 
Servings: 12 Servings

Description

Have you ever tried bacon-wrapped pickles? If not, you are definitely missing out! This is a delicious appetizer that is perfect for any party. Plus, it’s really easy to make. You just need a few ingredients and your air fryer. Let me show you how it’s done.

Ingredients

  • 8-10 large whole pickle spears
  • 8-10 slices bacon

Instructions

  • Prep the Ingredients: Start by patting your dill pickles dry with a paper towel. This step is important as it helps the bacon stick to the pickle and crisps up better in the air fryer.
  • Wrap the Pickles: Take a strip of bacon and wrap it around a pickle, starting from one end and working your way to the other. Ensure the bacon overlaps slightly with each wrap so it covers the pickle completely.
  • Secure the Bacon: Use a soaked toothpick to secure the bacon at both ends. This will prevent it from unraveling during the cooking process.
  • Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for about 5 minutes.
  • Arrange the Pickles: Place the bacon-wrapped pickles into the air fryer basket, making sure they’re not touching. You might need to cook in batches depending on the size of your air fryer.
  • Cook: Air fry the bacon-wrapped pickles for 10-12 minutes, or until the bacon is crispy and fully cooked.
  • Serve: Carefully remove the hot pickles from the air fryer (they’ll be hot!) and let them cool for a few minutes before serving. Enjoy them as is, or with a side of ranch dressing for dipping.

Equipment

Air Fryer
Cooking Spray
Parchment Paper
Toothpicks, Soaked in water for 20-30 minutes.

Nutrition

Serving: 1ServingCalories: 72kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 10mgSodium: 824mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 170IUVitamin C: 2mgCalcium: 49mgIron: 0.3mg

Leave a Comment