Air fryer Crab Rangoon Egg Rolls

Elevate your culinary repertoire with a tantalizing fusion of flavors in our meticulously crafted Air-Fried Crab Rangoon Egg Rolls recipe. This gourmet delight seamlessly blends the irresistible charm of crispy egg rolls with the rich, creamy decadence of classic Crab Rangoon, promising an indulgent experience that transcends the ordinary.

Ingredients and Preparation: Begin by gathering the finest ingredients, ensuring each component contributes to the symphony of flavors. Softened cream cheese, delicate crab meat, aromatic green onions, and a medley of seasonings, including Worcestershire sauce, soy sauce, garlic powder, ground ginger, salt, and black pepper, come together in perfect harmony. Each element is meticulously measured and expertly mixed to achieve a balanced flavor profile that tantalizes the taste buds.

Assembly and Artistry: Assembling these culinary masterpieces is an art form in itself. With precision and care, spoon the luscious crab mixture onto individual egg roll wrappers, skillfully folding and rolling them into flawless parcels of delight. Each wrapper becomes a canvas, embracing the savory essence of the filling and promising a symphony of textures with every bite. Seal the edges with a touch of water, ensuring that each egg roll maintains its integrity throughout the cooking process.

Culinary Innovation: Harnessing the power of modern culinary technology, these Crab Rangoon Egg Rolls undergo a transformative journey in the air fryer. Preheated to the optimal temperature, the air fryer becomes a vessel of culinary innovation, imparting a golden, crispy exterior to the egg rolls while preserving the decadent creaminess within. With a mere mist of cooking spray or oil, these delectable morsels emerge from the air fryer, exuding an irresistible aroma that captivates the senses.

Presentation and Garnishes: Present these culinary delights with flair and finesse, arranging them on a platter adorned with vibrant garnishes that tantalize the eyes as well as the palate. A drizzle of sweet chili sauce or a side of soy sauce serves as the perfect accompaniment, offering a harmonious balance of sweetness and umami that enhances the overall dining experience. With each bite, guests embark on a gastronomic journey, savoring the intricate layers of flavor and texture that define this gourmet creation.

Conclusion: In conclusion, our Air-Fried Crab Rangoon Egg Rolls transcend the realm of ordinary appetizers, offering a culinary masterpiece that delights the senses and inspires the palate. From the meticulous assembly to the innovative cooking method, every aspect of this recipe reflects a commitment to excellence and culinary artistry. Whether enjoyed as a gourmet appetizer or showcased as the star of a sophisticated soirée, these Crab Rangoon Egg Rolls are sure to leave a lasting impression, elevating any dining experience to new heights of gastronomic delight.

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Air Fryer Crab Rangoon Egg Rolls


  • 8 oz (226g) cream cheese, softened
  • 6 oz (170g) crab meat, drained and flaked
  • 2 green onions, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 egg roll wrappers
  • Cooking spray or oil for misting


  1. In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, Worcestershire sauce, soy sauce, garlic powder, ground ginger, salt, and black pepper. Mix until well combined.
  2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the crab mixture in the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold the sides towards the center, and roll it up tightly into an egg roll shape. Seal the edges with a little water to ensure they stick.
  4. Repeat the process with the remaining wrappers and filling.
  5. Preheat your air fryer to 375°F (190°C).
  6. Lightly spray or brush the egg rolls with cooking oil on all sides.
  7. Place the egg rolls in the air fryer basket, leaving space between each one to allow for even cooking.
  8. Cook the egg rolls in the air fryer for 8-10 minutes, or until they are golden brown and crispy, turning halfway through the cooking time.
  9. Once done, remove the egg rolls from the air fryer and let them cool slightly before serving.
  10. Serve the crab rangoon egg rolls with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

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