Air Fryer Egg and Toast

This 3 ingredient breakfast is a staple around here! Ready in less than 10 minutes and so hearty and filling.
  • Prep Time minutes 
  • Cook Time minutes 
  • Total Time 10 minutes 

Ingredients

  • 2 slices bread
  • 2 large eggs
  • ¼ cup shredded cheese optional
  • Salt and pepper to taste

Instructions

  1. Use the bottom of a glass to make an indention in the slices of bread.
  2. Place the bread in the air fryer basket, and carefully crack the egg into the indention you created. Sprinkle with salt and pepper.
  3. Air fry at 330 degrees for 5 minutes.
  4. Sprinkle with cheese if desired and continue cooking for 3 minutes or until eggs are as cooked as you’d like. See notes below for timing.

Notes

All air fryers cook a bit differently. Our Instant Vortex cooked soft eggs with a runny yolk and set whites in 7 minutes at 330 degrees. It took 8 minutes for more medium eggs and 9 minutes for hard. Making a wider indention in the bread to allow the egg to spread out more will help the egg whites cook through in the allotted time.

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 16g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 463mg | Fiber: 1g | Sugar: 2g

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