Air Fryer Fried Rice

Embark on a culinary journey to the heart of Asian cuisine with this innovative Air Fryer Fried Rice recipe. This dish transforms the traditional wok-fried staple into a new favorite that’s as easy to make as it is delicious to eat. By utilizing the air fryer, you achieve that coveted crispy texture without the heaviness of oil used in standard frying methods.

The essence of this recipe lies in its simplicity and the freshness of its ingredients. The combination of tender jasmine rice, vibrant mixed vegetables, and the optional addition of lean chicken breast creates a balanced meal that’s both satisfying and nutritious. The sesame oil lends an authentic Asian flavor that’s further enhanced by the umami depth of soy sauce and the subtle warmth of ground ginger.

As the rice crisps up in the air fryer, it develops golden edges that promise a delightful crunch in every bite. The inclusion of scrambled eggs, fluffy and lightly seasoned, adds a rich protein component, making this dish a well-rounded option for any meal.

This Air Fryer Fried Rice is not just a dish; it’s a celebration of flavors and textures. It’s a testament to the versatility of the air fryer and a nod to the timeless appeal of fried rice. Serve it as a quick family dinner or as a show-stopping side at your next gathering. Each forkful is a journey to culinary bliss, packed with nutrients and bursting with flavor. This recipe proves that healthy eating doesn’t have to be bland or boring, offering a delicious way to enjoy a classic favorite with a modern twist.

The allure of this Air Fryer Fried Rice goes beyond its tantalizing flavors and nutritious profile; it embodies the spirit of innovation in the kitchen. By adapting the traditional method of preparing fried rice to the air fryer, this recipe offers a healthier alternative that doesn’t compromise on taste or texture. The rice emerges less greasy yet marvelously crispy, making each bite a delightful contrast of fluffy interiors and crunchy exteriors. This technique not only preserves the dish’s essence but elevates it, offering a lighter version that can be enjoyed with less guilt.

Furthermore, the versatility of this fried rice is unparalleled. It acts as a canvas for your culinary creativity, allowing you to incorporate any variety of proteins or vegetables you have on hand. Whether you’re looking to clear out the fridge or cater to diverse dietary preferences, this recipe adapts to your needs. From adding tofu for a plant-based protein boost to throwing in leftover vegetables for an extra nutritional punch, the possibilities are endless. This adaptability makes it a perfect fit for meal prep or last-minute dinners, ensuring a delicious and wholesome meal is never out of reach.

The sensory experience of dining on this Air Fryer Fried Rice is part of its charm. The aroma that fills the kitchen as it cooks is intoxicating, hinting at the savory and slightly smoky flavors waiting to be savored. Visually, the dish is a mosaic of colors, with the greens, oranges, and yellows of the vegetables speckled with the white and golden hues of the rice and eggs, making it as appealing to the eye as it is to the palate.

Serving this fried rice can turn any meal into an occasion. It’s a testament to the fact that healthy, home-cooked meals can be both easy to make and exotic in taste. Whether you’re gathering around the table with family or enjoying a quiet, solo lunch, it brings a sense of satisfaction and completeness to your dining experience.

In essence, this Air Fryer Fried Rice recipe is more than just food; it’s a lifestyle choice. It encourages cooking at home, experimenting with flavors, and making healthier eating decisions without sacrificing enjoyment. It’s a reminder that with the right techniques and a bit of creativity, even the most traditional dishes can be transformed into something new, exciting, and infinitely satisfying.


  • 2 cups of cooked and chilled jasmine rice
  • 1 cup of mixed vegetables (peas, carrots, corn)
  • 1/2 cup of chopped green onions
  • 2 tablespoons of sesame oil
  • 2 eggs, lightly beaten
  • 2 cloves of garlic, minced
  • 1/2 cup of diced cooked chicken breast (optional)
  • 3 tablespoons of soy sauce
  • 1 teaspoon of ground ginger
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)


  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the cooked and chilled jasmine rice with the mixed vegetables, chopped green onions, and diced chicken breast (if using). Drizzle with 1 tablespoon of sesame oil and toss until everything is evenly mixed.
  3. Spread the rice mixture in an even layer in the air fryer basket. If your air fryer is small, you may need to do this in batches to avoid overcrowding.
  4. Air fry for about 10 minutes, then pull out the basket and give it a good shake or stir the rice to ensure even cooking. Continue air frying for an additional 5-10 minutes or until the rice starts to get slightly crispy and golden.
  5. While the rice is cooking, heat the remaining tablespoon of sesame oil in a small pan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the lightly beaten eggs and scramble until fully cooked. Season with a pinch of salt and pepper.
  6. Once the rice is cooked to your liking, transfer it to the bowl. Add the scrambled eggs, soy sauce, and ground ginger. Toss everything together until the rice is evenly coated with the soy sauce and the ingredients are well distributed.
  7. Serve the fried rice garnished with sesame seeds and additional green onions if desired.

Nutrition Facts (per serving, serves 4):

  • Calories: 320
  • Total Fat: 10g
    • Saturated Fat: 2g
    • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 800mg
  • Total Carbohydrates: 44g
    • Dietary Fiber: 3g
    • Sugars: 3g
  • Protein: 14g

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