Air Fryer Hasselback Potatoes

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Introduction

Hasselback potatoes, named after the Swedish restaurant where they were first served, are a visually appealing and delicious dish. These thinly sliced potatoes fan out during cooking, allowing the edges to get wonderfully crispy while the insides stay tender and creamy. Cooking them in an air fryer not only speeds up the process but also ensures they achieve a perfect crispness without the need for excessive oil. Here’s how to make Hasselback potatoes using your air fryer.

Ingredients

  • Medium Potatoes: 4 (Russet or Yukon Gold work well)
  • Olive Oil: 2-3 tablespoons
  • Garlic Powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Salt and Pepper: To taste
  • Fresh Herbs: (such as rosemary or thyme), finely chopped, optional
  • Butter: Melted, for serving (optional)
  • Grated Cheese: Such as Parmesan, for topping (optional)
  • Sour Cream: For serving (optional)

Equipment

  • Air Fryer
  • Chopping Board
  • Sharp Knife
  • Brush (for oil)
  • Optional: Chopsticks or wooden spoons (to prevent slicing through the potato)

Instructions

Step 1: Prepare the Potatoes

  1. Prep Potatoes: Wash and dry the potatoes. Make several parallel slits along each potato, cutting down but not all the way through. A good tip to prevent cutting through is to place the potato between two chopsticks or wooden spoons when slicing.
  2. Oil and Season: Brush the potatoes with olive oil, ensuring some gets between the slices. Mix the garlic powder, paprika, salt, and pepper, then sprinkle over the potatoes, trying to get some of the seasonings between the slices as well.

Step 2: Air Fry the Potatoes

  1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
  2. Cook: Place the potatoes in the air fryer basket, making sure they aren’t touching. Air fry for about 30-40 minutes, or until the potatoes are crispy on the edges and soft in the center. Halfway through the cooking time, baste the potatoes with more olive oil to encourage crispiness.

Step 3: Add Toppings

  1. Add Cheese: If using cheese, sprinkle it over the potatoes during the last 5 minutes of cooking to allow it to melt.
  2. Finish with Butter: Brush the cooked potatoes with melted butter for added flavor and richness.

Step 4: Serve

  1. Garnish: Sprinkle with fresh herbs if using.
  2. Serve: Offer with sides of sour cream or any other preferred condiments.

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