Air Fryer Homemade Bagels

Unlock the secrets of culinary mastery with our guide to crafting exquisite homemade bagels in the air fryer. Elevate your breakfast or brunch game with these delectable treats that marry convenience with gourmet flavor. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step instructions will empower you to create professional-quality bagels that rival those of your favorite bakery.

Ingredients and Preparation: Begin your journey to bagel perfection by gathering the finest ingredients: all-purpose flour, instant yeast, sugar, salt, warm water, and a touch of vegetable oil. The magic begins with the careful combination of these elements, transforming humble ingredients into a dough of unparalleled texture and taste. As you knead and shape the dough into classic bagel forms, each movement is infused with the promise of culinary delight.

Proofing and Preheating: Patience is a virtue as you allow your bagel dough to proof, granting it time to rise and develop its signature chewiness. Meanwhile, preheat your air fryer to the optimal temperature, ensuring a golden-brown exterior that hints at the tantalizing flavors within. With each passing minute, anticipation builds for the moment when your creations will emerge, transformed and irresistible.

Artistry in Air Frying: With practiced precision, place your meticulously crafted bagels into the air fryer basket, taking care to provide ample space for optimal circulation. As they sizzle and rise to perfection, the aroma of freshly baked bread fills the air, a symphony of flavors in the making. With a deft hand, you may opt to embellish your bagels with a sprinkle of sesame seeds, poppy seeds, or the ever-popular everything bagel seasoning, adding a touch of visual flair to your culinary masterpiece.

Culinary Elation: As the timer ticks down, anticipation reaches its peak, and finally, the moment of culinary triumph arrives. With a gentle ping, your air fryer signals that the bagels are ready, their golden exteriors beckoning with promises of warm, doughy bliss. Carefully remove them from the air fryer, allowing them to cool for a moment before indulging in their heavenly embrace.

Serving Suggestions: Whether enjoyed plain or adorned with your favorite spreads, these homemade bagels are a testament to the artistry of the culinary craft. Consider pairing them with cream cheese, butter, or jam for a symphony of flavors that dance across the palate. Share them with loved ones or savor them in solitary splendor – either way, each bite is a celebration of culinary excellence.

Conclusion: In the realm of homemade delicacies, few achievements rival the satisfaction of crafting perfect bagels in the air fryer. With our expert guidance and your culinary passion, the possibilities are endless. So, embark on your journey to bagel brilliance today and discover the joy of gourmet delights made with your own two hands.

Air Fryer Homemade Bagels


  • 1 1/2 cups (180g) all-purpose flour
  • 1 teaspoon instant yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2/3 cup (160ml) warm water
  • 1 tablespoon vegetable oil
  • Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.


  1. Prepare the Dough:
    • In a mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until frothy.
    • Add the flour and salt to the bowl and mix until a dough forms.
    • Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
    • Divide the dough into 4 equal parts and shape them into balls. Then, use your finger to poke a hole through the center of each ball to form a bagel shape.
  2. Proof the Bagels:
    • Place the shaped bagels on a lightly floured surface, cover them with a clean kitchen towel, and let them rest for about 20-30 minutes to rise slightly.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (180°C) for about 5 minutes.
  4. Air Fry the Bagels:
    • Lightly brush the bagels with vegetable oil or spray them with cooking spray. This will help them brown nicely.
    • Place the bagels in the air fryer basket, leaving some space between them.
    • Air fry the bagels at 350°F (180°C) for 10-12 minutes, or until they are golden brown and cooked through. You may need to flip them halfway through the cooking time for even browning.
  5. Add Toppings (Optional):
    • If you’d like to add toppings like sesame seeds, poppy seeds, or everything bagel seasoning, sprinkle them on top of the bagels before air frying.
  6. Serve:
    • Once the bagels are done, remove them from the air fryer and let them cool slightly before serving.
    • Enjoy your homemade air fryer bagels plain or with your favorite toppings and spreads like cream cheese, butter, or jam.

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