Air Fryer Mashed Potato Balls

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Welcome to a recipe for Air Fryer Mashed Potato Balls, a delicious and crispy snack that’s perfect for using up leftover mashed potatoes. These golden bites are easy to make and perfect as an appetizer, side dish, or snack. Follow this detailed guide to create mouthwatering mashed potato balls in your air fryer.

Ingredients:

  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 green onions, finely chopped
  • 1/4 cup cooked bacon, crumbled (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg, beaten
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko or regular)
  • Non-stick cooking spray

Instructions:

  • Step 1: Preparing the Mashed Potato Mixture

    1. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheese, green onions, crumbled bacon (if using), garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
    2. Shape the Mixture: Using your hands or a small cookie scoop, shape the mashed potato mixture into balls about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
    See also  Air Fryer Potato Chips

    Step 2: Coating the Potato Balls

    1. Set Up a Coating Station: Place the beaten egg in one shallow bowl, the flour in another, and the breadcrumbs in a third bowl.
    2. Coat the Potato Balls: Roll each potato ball in the flour, shaking off any excess. Then, dip it into the beaten egg, ensuring it is fully coated. Finally, roll it in the breadcrumbs until evenly coated. Place the coated potato balls back on the baking sheet.

    Step 3: Cooking the Potato Balls

    1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
    2. Arrange in the Air Fryer: Lightly spray the air fryer basket with non-stick cooking spray. Place the coated potato balls in a single layer in the basket, ensuring they are not touching. Lightly spray the tops of the potato balls with non-stick cooking spray.
    3. Air Fry the Potato Balls: Cook the potato balls at 375°F (190°C) for 10-12 minutes, or until they are golden brown and crispy. Shake the basket halfway through the cooking time to ensure even cooking.

    Step 4: Serving the Mashed Potato Balls

    1. Serve and Enjoy: Transfer the crispy mashed potato balls to a serving platter. Serve them hot with your favorite dipping sauces such as sour cream, ranch dressing, or ketchup.

    Tips for Perfect Mashed Potato Balls

    • Consistent Size: Ensure the potato balls are of similar size to ensure even cooking.
    • Non-Stick Spray: Lightly spray the potato balls with non-stick cooking spray to help them achieve a golden, crispy exterior.
    • Even Coating: Make sure the potato balls are evenly coated with flour, egg, and breadcrumbs for the best texture.
    See also  Air Fryer Popcorn

    Variations and Add-Ins

      • Spicy Potato Balls: Add a pinch of cayenne pepper or diced jalapeños to the mashed potato mixture for a spicy kick.
    • Herb Potato Balls: Add fresh herbs like parsley, chives, or dill to the mixture for added flavor.
    • Cheesy Center: Insert a small cube of cheese in the center of each potato ball for a gooey, cheesy surprise.

    Pairing Suggestions

    Enhance your mashed potato balls experience with complementary sides and beverages:

    • Sides: Serve with a fresh green salad, coleslaw, or steamed vegetables.
    • Beverages: Pair with a cold beer, iced tea, or a sparkling water with lemon.
    • Dipping Sauces: Offer a variety of dipping sauces such as aioli, BBQ sauce, honey mustard, or marinara sauce.

    Troubleshooting Common Issues

    • Falling Apart: If the potato balls fall apart, ensure the mashed potatoes are thick and well-chilled. Adding a bit more cheese or egg can also help bind the mixture.
    • Uneven Cooking: Cook the potato balls in batches to avoid overcrowding the air fryer basket and ensure even cooking.
    • Not Crispy Enough: Ensure the potato balls are evenly coated with breadcrumbs and lightly sprayed with non-stick cooking spray. Increase the cooking time by a few minutes if necessary.

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