Air Fryer Melt-in-Your-Mouth Chicken is a flavorful and tender chicken dish that practically melts in your mouth. With a deliciously seasoned coating and the perfect crispy texture from the air fryer, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
Tender and Juicy: The chicken remains juicy on the inside while achieving a perfectly crispy exterior.
Quick and Easy: The air fryer speeds up cooking time, making this a great option for busy weeknights.
Flavorful Coating: The combination of mayonnaise, cheese, and seasonings creates an irresistible crust.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
Salt and pepper to taste
Olive oil spray
Instructions
Step 1: Prepare the Chicken
- Pat Dry: Pat the chicken breasts dry with paper towels to remove any excess moisture.
- Season: Season the chicken breasts with salt and pepper on both sides.
Step 2: Prepare the Coating
- Mix Ingredients: In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, and dried parsley. Mix until well blended.
Step 3: Coat the Chicken
- Apply Coating: Spread the mayonnaise mixture evenly over the tops of the chicken breasts. Use the back of a spoon or a spatula to ensure they are well-coated.
Step 4: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Step 5: Air Fry the Chicken
- Arrange Chicken: Place the coated chicken breasts in the air fryer basket in a single layer. Make sure there is space between them for even cooking.
- Spray with Olive Oil: Lightly spray the tops of the chicken with olive oil spray to help with browning.
Step 6: Cook the Chicken
- Air Fry: Cook the chicken at 375°F (190°C) for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy. Flip the chicken halfway through cooking to ensure even browning.
Step 7: Serve
- Rest: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
- Serve: Serve your Melt-in-Your-Mouth Chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Success
- Uniform Thickness: Ensure the chicken breasts are of uniform thickness for even cooking. You can pound them lightly with a meat mallet if needed.
- Check Temperature: Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
- Customize Seasonings: Feel free to adjust the seasonings to your taste. Add some crushed red pepper for a bit of heat or fresh herbs for added flavor.
Final Thoughts
Air Fryer Melt-in-Your-Mouth Chicken is a delightful dish that combines convenience with incredible flavor. The crispy, cheesy coating and tender, juicy chicken make it a perfect meal for any occasion. Enjoy this easy and delicious recipe with your family and friends!