Air Fryer Potato Chips

Certainly! Making potato chips in an air fryer is a healthier alternative to traditional deep-frying. Here’s a simple recipe along with some notes:

Air Fryer Potato Chips Recipe:


  • 2-3 large russet potatoes, thinly sliced
  • 1-2 tablespoons olive oil
  • Salt, to taste
  • Optional: seasonings like paprika, garlic powder, onion powder, or your favorite herbs


  1. Preparation:
    • Wash and peel the potatoes (optional). Slice them thinly using a mandolin or a sharp knife. Ensure the slices are of uniform thickness for even cooking.
  2. Soak the Potatoes:
    • Soak the potato slices in cold water for about 30 minutes. This helps to remove excess starch, resulting in crispier chips. Pat them dry using a kitchen towel.
  3. Seasoning:
    • In a bowl, toss the potato slices with olive oil until evenly coated. Add salt and any additional seasonings of your choice. Mix well.
  4. Preheat the Air Fryer:
    • Preheat your air fryer to around 360°F (180°C) for a few minutes.
  5. Cooking:
    • Place a single layer of potato slices in the air fryer basket, ensuring they are not overlapping. Cook in batches if needed for better results.
    • Air fry for 12-15 minutes, flipping the chips halfway through to ensure even cooking. Cooking times may vary depending on your air fryer, so keep an eye on them to prevent burning.
  6. Check for Doneness:
    • Chips should be golden brown and crispy. If needed, add a couple of extra minutes but be cautious not to overcook.
  7. Cooling:
    • Allow the chips to cool slightly before serving. They will continue to crisp up as they cool.
  8. Serve:
    • Enjoy your homemade air fryer potato chips with your favorite dips or on their own!


  • Potato Selection: Russet potatoes are commonly used for their starch content, which helps achieve a crispy texture. You can experiment with other varieties as well.
  • Uniform Slicing: Ensure consistent thickness for all slices to promote even cooking.
  • Seasonings: Get creative with your seasonings. Try different herbs, spices, or even a sprinkle of parmesan cheese for added flavor.
  • Oil: You can adjust the amount of oil based on your preference. Too much may result in oily chips, but a light coating helps with crispiness.
  • Monitoring Cooking Time: Keep a close eye on the chips, as cooking times may vary. Adjust as needed for your specific air fryer model.

Enjoy your delicious and healthier homemade potato chips!

Additional Tips:

  1. Batch Cooking:
    • It’s important not to overcrowd the air fryer basket. Cooking in batches ensures each chip gets proper air circulation, leading to crispiness.
  2. Experiment with Potato Varieties:
    • While russet potatoes are popular, try experimenting with sweet potatoes, Yukon Gold, or red potatoes for different flavors and textures.
  3. Parchment Paper:
    • Consider using perforated parchment paper in the air fryer basket to prevent sticking and make cleanup easier.
  4. Thin and Even Slices:
    • Thinner slices result in crispier chips. Use a mandolin for uniform slices or practice your knife skills for consistent thickness.
  5. Pre-Season or Post-Season:
    • You can either season the potato slices before cooking or sprinkle them with additional seasoning immediately after cooking for a burst of flavor.
  6. Storage:
    • Store leftover chips in an airtight container to maintain crispiness. If they lose their crunch, you can reheat them in the air fryer for a few minutes.

Flavor Variations:

  1. Barbecue Potato Chips:
    • Mix in barbecue seasoning or smoked paprika for a smoky flavor reminiscent of barbecue chips.
  2. Cheesy Potato Chips:
    • Sprinkle nutritional yeast or grated parmesan cheese on the chips before air frying for a cheesy twist.
  3. Spicy Potato Chips:
    • Add cayenne pepper, chili powder, or a pinch of red pepper flakes for a spicy kick.
  4. Herb-infused Potato Chips:
    • Experiment with dried herbs like rosemary, thyme, or oregano for a savory herbal flavor.
  5. Garlic Parmesan Potato Chips:
    • Toss the chips with garlic powder and grated parmesan for a delicious and savory combination.
  6. Curry Potato Chips:
    • Sprinkle curry powder or a blend of your favorite curry spices for an exotic flavor.
  7. Salt and Vinegar Potato Chips:
    • After cooking, lightly spritz the chips with vinegar and sprinkle with salt for that classic salt and vinegar taste.

Feel free to get creative and tailor the recipe to your taste preferences. The air fryer provides a versatile and healthy cooking method for enjoying crispy potato chips at home.

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