2 Ingredient Flatbread in an air fryer

Embarking on the journey of making 2-ingredient flatbread in an air fryer is not only a time-saving endeavor but also a testament to the simplicity and versatility of this delightful recipe. With just flour and yogurt as the main players, this flatbread promises to be a quick, easy, and delicious addition to your culinary repertoire.

The charm of the 2-ingredient flatbread lies not just in its simplicity but also in its incredible versatility. As the dough comes together, you can feel the texture transforming under your hands, promising a satisfying bite in every piece. The air fryer, with its swift and even heat, becomes the stage for this culinary performance.

Picture the air fryer at work, transforming these unassuming balls of dough into golden, pillowy flatbreads. The aroma that fills the kitchen is irresistible, a blend of toasty warmth and the slightly tangy notes from the yogurt. As the flatbreads cook, the edges turn beautifully crisp, while the interior remains tender and flavorful.

Serving these flatbreads warm is a moment of pure delight. The first bite reveals a perfect marriage of textures – the slight crunch giving way to a soft, doughy center. Whether you’re using them as a vehicle for dips, wrapping them around your favorite filling, or enjoying them on their own, these flatbreads embody the essence of comfort food with a modern, convenient twist.

The beauty of this recipe extends beyond its taste; it’s about the speed with which you can create a wholesome addition to your meal. With just two ingredients and the magic of the air fryer, you can elevate your dining experience with these delightful flatbreads. They are not just a side dish; they are a canvas for your culinary creativity, offering a quick and tasty solution to your bread cravings.


  • 1 cup self-rising flour
  • 1 cup Greek yogurt (full-fat or low-fat)


  1. Combine Flour and Yogurt: In a mixing bowl, bring together the self-rising flour and Greek yogurt. Stir until a shaggy dough forms.
  2. Knead the Dough: Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.
  3. Divide and Roll: Divide the dough into smaller portions and roll each into a ball. Roll out each ball into a flat, round disc, creating the desired thickness for your flatbread.
  4. Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for a few minutes.
  5. Air Fry the Flatbreads: Place the rolled-out flatbreads in the air fryer basket, making sure not to overcrowd. Cook for 2-4 minutes, flipping halfway through, or until the flatbreads are golden brown and cooked through.
  6. Serve Warm: Once done, serve the flatbreads warm, perhaps with a dollop of Greek yogurt, hummus, or your favorite spread.

Nutritional Facts:

The nutritional content of the 2-ingredient flatbread can vary based on the specific brands and types of ingredients used. On average, per flatbread, you might expect:

  • Calories: 150-200 calories
  • Protein: 5-8 grams
  • Fat: 2-4 grams
  • Carbohydrates: 25-30 grams
  • Fiber: 1-2 grams
  • Sugar: 1-2 grams
  • Sodium: 150-200 milligrams

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