Baked Garlic Parmesan Potato Wedge

Creating Air Fryer Baked Garlic Parmesan Potato Wedges is a culinary journey that begins with selecting the perfect potatoes — preferably russet or Yukon Gold — which promise a fluffy interior and crispy exterior. With a sharp knife, each potato is transformed into a series of thick wedges, ready to soak up the flavorful symphony of garlic and Parmesan.

In a bowl, the potato wedges are bathed in a fragrant marinade, where minced garlic, olive oil, and a sprinkle of salt and pepper intermingle, infusing each wedge with savory goodness. With a gentle toss, the marinade envelops the potatoes, ensuring that every surface is kissed by its aromatic embrace.

As the air fryer preheats to a golden 400°F (200°C), the anticipation mounts. The potato wedges, now glistening with garlicky goodness, are arranged in a single layer in the air fryer basket, each one nestled snugly against its neighbor, ready to undergo its delicious transformation.

As the air fryer hums to life, the aroma of garlic fills the air, promising a culinary delight that is both tantalizing and irresistible. With a gentle whir, the hot air circulates around the potato wedges, coaxing them to crisp perfection, their exteriors turning golden brown and crunchy while their interiors remain tender and fluffy.

With bated breath, the timer counts down, each passing minute bringing the tantalizing promise of crispy perfection closer to fruition. Finally, with a satisfying beep, the air fryer announces that the Garlic Parmesan Potato Wedges are ready to be savored.

As they emerge from the air fryer, each wedge is adorned with a generous sprinkle of freshly grated Parmesan cheese, its nutty richness complementing the garlicky goodness of the potatoes. A scattering of chopped parsley adds a touch of vibrant color and freshness, promising a culinary experience that is as visually stunning as it is delicious.

With a crisp exterior and a fluffy interior, each bite of these Air Fryer Baked Garlic Parmesan Potato Wedges is a symphony of flavors and textures, a culinary masterpiece that delights the senses and satisfies the soul. Whether enjoyed as a savory snack, a side dish, or the star of the meal, these potato wedges are sure to become a favorite in any kitchen.


  • 4 medium russet potatoes, scrubbed and dried
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional, for garnish)


  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Prepare Potatoes: Cut each potato lengthwise into wedges. In a large bowl, combine the potato wedges, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated with the seasonings.
  3. Air Fry Potatoes: Place the seasoned potato wedges in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer. Air fry for 15-20 minutes, flipping halfway through, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
  4. Garnish and Serve: Once the potato wedges are cooked, sprinkle them with freshly grated Parmesan cheese while they are still hot. Garnish with chopped fresh parsley if desired.
  5. Enjoy!

Nutrient Facts (per serving, assuming 4 servings):

  • Calories: Approximately 260 kcal
  • Total Fat: Approximately 9g
    • Saturated Fat: Approximately 3g
    • Trans Fat: 0g
  • Cholesterol: Approximately 7mg
  • Sodium: Approximately 690mg
  • Total Carbohydrates: Approximately 39g
    • Dietary Fiber: Approximately 3g
    • Sugars: Approximately 2g
  • Protein: Approximately 7g

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