Air Fryer Potato Peelings


  • Potato peelings (from peeled potatoes)
  • Cooking spray or a small amount of oil (such as olive oil)
  • Seasonings of your choice (e.g., salt, pepper, paprika, garlic powder, or your preferred herbs and spices)


  1. Prepare the Potato Peelings: Start by peeling your potatoes. Collect the potato peelings in a bowl.
  2. Rinse and Dry: Rinse the potato peelings in cold water to remove any excess starch. Pat them dry with a kitchen towel to remove excess moisture.

  3. Season the Peelings: In a large bowl, toss the potato peelings with a small amount of cooking oil or cooking spray. This will help them get crispy in the air fryer. Season with your choice of seasonings, such as salt, pepper, and any other desired spices. Mix well to ensure the peelings are evenly coated.
  4. Preheat the Air Fryer: Preheat your air fryer to the recommended temperature for frying (usually around 375°F or 190°C).
  5. Air Fry the Potato Peelings: Once the air fryer is preheated, spread the seasoned potato peelings in a single layer in the air fryer basket. Be sure not to overcrowd the basket to allow for proper air circulation. If your air fryer has a mesh or perforated tray, that’s ideal for this purpose.
  6. Cook the peelings: Air fry the potato peelings for about 8-12 minutes, or until they become golden brown and crispy. Make sure to shake or flip them around halfway through the cooking time to ensure even cooking.
  7. Serve Hot: Once the peelings are crispy and golden, remove them from the air fryer. They can be served immediately as a snack or a side dish. You can serve them with your favorite dipping sauce, such as ketchup, mayonnaise, or a yogurt-based dip…

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