AIR FRYER SAUSAGE ROLLS

• 375 g Ready Rolled Puff Pastry Sheet
• 450 g Sausage Meat
• 1 tablespoon Apple Sauce
• 1 Egg beaten

Instructions

1. 1. Preheat the air fryer to 200°C (400F).
   2. Cut the puff pastry sheet into 3 equal horizontal slices (refer to photo above).
      375 g Ready Rolled Puff Pastry Sheet
   3. Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.
      450 g Sausage Meat,1 tablespoon Apple Sauce
   4. Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.
      1 Egg
   5. Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.
   6. Use a sharp knife to cut a small slit in the top of each sausage roll and brush with egg wash.
   7. Place the sausage rolls in the air fryer basket and air fry for 10-12 minutes (larger sausage rolls will need longer) until the pastry is golden and crispy.
   8. Pro Tip: Use a meat thermometer to make sure the centres of the sausage rolls have reached 75C (you only need to test one).
   9. Cool on a wire rack for 5 – 10 minutes before serving.

Amount Per Serving

• CALORIES: 37
• TOTAL FAT: 3g
• SATURATED FAT: 0g
• TRANS FAT: 0g
• UNSATURATED FAT: 1g
• CHOLESTEROL: 0mg
• SODIUM: 26mg
• CARBOHYDRATES: 3g
• FIBER: 0g
• SUGAR: 1g
• PROTEIN: 0g