Air Fryer Scones:

Elevate your baking game with the delightful simplicity of air fryer scones, a quick and convenient twist on the classic treat that promises a warm and flaky indulgence. This recipe encapsulates the essence of a traditional scone, blending the crumbly texture of buttery goodness with the subtle sweetness of granulated sugar. The result is a delightful harmony of flavors and textures that pairs perfectly with your favorite hot beverage.

In the culinary ballet of creating these scones, cold and diced butter is gently incorporated into the flour mixture, creating a delightful crumb that bakes to golden perfection in the air fryer. The addition of milk and vanilla extract brings a touch of richness, creating a dough that is both tender and flavorful. For those seeking an extra layer of indulgence, raisins or currants can be seamlessly folded into the mix, adding pops of sweetness.

As these scones take a brief yet transformative journey in the preheated air fryer, a golden hue develops on their surfaces, offering a tantalizing preview of the flaky layers within. Brushed with a touch of milk for a glossy finish, each scone emerges from the air fryer with a delectable aroma that signals a delightful treat.

With approximately 200-250 calories per scone, these air fryer delights strike a balance between flavor and mindful indulgence. Whether served warm with a pat of butter or accompanied by your favorite fruit preserves, these scones are an invitation to savor a freshly baked experience without the need for a traditional oven. Perfect for a quick morning bite or an afternoon tea, these air fryer scones are a testament to the versatility and convenience of modern culinary techniques.

Air Fryer Scones:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup milk (plus extra for brushing)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup raisins or currants

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the cold, diced butter to the dry ingredients. Using your fingers or a pastry cutter, incorporate the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, mix together the milk and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in raisins or currants.
4. Turn the dough onto a floured surface and gently knead a few times until it comes together.
5. Pat the dough into a circle about 1 inch thick. Cut the circle into wedges.
6. Preheat the air fryer to 350°F (180°C).
7. Place the scones in the air fryer basket, leaving space between each scone.
8. Brush the tops of the scones with a little milk.
9. Air fry the scones for 10-12 minutes or until they are golden brown.
10. Allow the scones to cool slightly before serving.

Nutritional Overview (Approximate Values for 1 Scone):

• Calories: 200-250 kcal
• Protein: 3-4g
• Carbohydrates: 25-30g
• Dietary Fiber: 1-2g
• Fat: 10-12g
• Sugar: 5-8g

These values are rough estimates and can vary based on specific ingredients and portion sizes. To get precise nutritional information for your scones, it’s recommended to use the nutrition labels on the ingredients or a nutrition calculator. These air fryer scones provide a quick and delicious option for a morning or afternoon treat.