Chocolate and Banana Cake in Air Fryer:

Delight your taste buds and embrace the convenience of modern cooking with this Chocolate and Banana Cake crafted specifically for the air fryer. This innovative dessert takes the classic pairing of rich cocoa and ripe bananas, infusing it with the ease and efficiency of air frying. A delightful blend of flavors, this cake offers a harmonious balance between the indulgent allure of chocolate and the natural sweetness of bananas.

The recipe, thoughtfully composed for both simplicity and taste, begins by whisking together the essential dry ingredients – flour, cocoa powder, baking powder, baking soda, and a pinch of salt. Mashed ripe bananas join forces with sugar, vegetable oil, an egg, and a touch of vanilla extract, creating a luscious wet mixture. As the dry and wet ingredients unite, the addition of milk results in a smooth batter, promising a moist and flavorful cake.

What makes this dessert truly innovative is the use of the air fryer, an appliance that brings efficiency and speed to the baking process. Preheating to the perfect temperature, the air fryer transforms the cake batter into a decadent treat, its aroma filling the kitchen with the promise of a delightful culinary experience.

Nutritionally conscious, this Chocolate and Banana Cake in the air fryer offers a guilt-free indulgence. With a balance of proteins, carbohydrates, and healthy fats, each slice provides a satisfying and nourishing escape. As you savor the moist, chocolate-infused crumb, you’ll appreciate the seamless marriage of tradition and modernity in this delightful dessert that celebrates the marriage of chocolate and banana flavors in every bite.

Chocolate and Banana Cake in Air Fryer:


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (dairy or plant-based)


  1. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the mashed bananas, sugar, vegetable oil, egg, and vanilla extract until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until a smooth batter forms.
  4. Pour the batter into a greased and floured cake pan that fits into your air fryer basket.
  5. Preheat the air fryer to 320°F (160°C).
  6. Place the cake pan in the air fryer basket and cook for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before serving.

Nutrition Information (Per Serving, approximately):

  • Calories: 200-250 kcal
  • Protein: 4-6g
  • Carbohydrates: 30-35g
  • Fat: 8-10g
  • Fiber: 3-4g

Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. Adjustments can be made based on dietary preferences and nutritional goals. Enjoy this chocolate and banana cake as a delightful and healthier dessert option cooked to perfection in the air fryer.

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