Air fryer egg toast is a quick and delicious breakfast that combines crispy toast with a perfectly cooked egg. This easy meal requires minimal ingredients and effort while delivering maximum flavor. Whether you prefer a runny yolk or a fully cooked egg, this recipe allows for customization to suit your taste. It is perfect for busy mornings or a simple brunch and pairs well with fresh fruit, avocado, or crispy bacon.
Ingredients
For the Egg Toast:
- 2 slices of bread (white, whole wheat, sourdough, or brioche)
- 2 large eggs
- 1 tablespoon butter (melted)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon paprika (optional)
- ¼ teaspoon Italian seasoning (optional)
- ¼ cup shredded cheese (cheddar, mozzarella, or your choice) (optional)
Optional Toppings and Sides:
- Sliced avocado
- Cherry tomatoes
- Fresh herbs (parsley, basil, or chives)
- Hot sauce or ketchup
- Cooked bacon or ham
- Smoked salmon
Instructions
Step 1: Prepare the Bread
- Lightly butter both sides of each slice of bread to ensure a crispy texture after air frying.
- Using the back of a spoon or your fingers, gently press down in the center of the bread to create a shallow indent. This helps hold the egg in place.
- If you prefer, you can use a small biscuit cutter or the rim of a glass to cut a circular hole in the center of the bread, creating a “toad in the hole” style egg toast.
Step 2: Add the Egg
- Crack one egg into the indent of each bread slice. Be careful to keep the egg yolk intact.
- Sprinkle salt, black pepper, and any additional seasonings over the egg for enhanced flavor.
- If you like cheese, add shredded cheese around the egg for a rich and savory touch.
Step 3: Air Fry the Toast
- Preheat the air fryer to 350°F (175°C) for about three minutes.
- Place the prepared egg toast in the air fryer basket in a single layer.
- Cook for 7 to 9 minutes, depending on your preferred egg consistency. For a runny yolk, check around the 6-minute mark. For a firm yolk, cook for 9 to 10 minutes.
- If using cheese, sprinkle it on top in the last two minutes of cooking.
Step 4: Serve and Enjoy
- Carefully remove the toast from the air fryer using a spatula.
- Add optional toppings such as sliced avocado, cherry tomatoes, or fresh herbs.
- Serve hot and enjoy with a drizzle of hot sauce or a side of crispy bacon.
Serving Suggestions
- Pair with fresh fruit or yogurt for a balanced breakfast.
- Serve with a side of hash browns or roasted potatoes for extra heartiness.
- Top with smoked salmon and cream cheese for a gourmet twist.
- Drizzle with maple syrup or honey for a slightly sweet and savory combination.
- Enjoy with a smoothie or a freshly brewed cup of coffee.
Tips for Perfect Air Fryer Egg Toast
- Use thick-cut bread to prevent the egg from spilling over.
- If the egg spills out, create a deeper indent in the bread or use a small ramekin to shape the egg space.
- Adjust the air frying time based on how runny or firm you like your eggs.
- Preheating the air fryer helps ensure even cooking.
- Experiment with different cheeses and seasonings for unique flavors.
- Store leftovers in an airtight container and reheat in the air fryer at 300°F (150°C) for 2 to 3 minutes.
Common Mistakes and How to Avoid Them
Mistake 1: Using Thin Bread
Thin slices of bread may not hold the egg well and can become too crispy. Opt for thicker slices for the best results.
Mistake 2: Not Creating a Deep Enough Indent
If the egg spills over, it means the bread indentation is too shallow. Press the center down firmly to hold the egg properly.
Mistake 3: Overcooking the Egg
If you want a runny yolk, check at the 6-minute mark. Air fryers can cook quickly, so watch closely to avoid overcooking.
Mistake 4: Crowding the Air Fryer Basket
For even cooking, place the egg toasts in a single layer without overlapping. If making multiple servings, cook in batches.
Mistake 5: Not Seasoning the Egg
Eggs taste best when seasoned. Add salt, pepper, and optional spices for a flavorful breakfast.
Frequently Asked Questions
Can I Use a Different Type of Bread?
Yes! Whole wheat, sourdough, brioche, and even gluten-free bread work well.
How Do I Prevent the Egg From Running Off the Bread?
Make sure to press down the center of the bread properly or use a biscuit cutter to remove a small hole where the egg can settle.
Can I Make Multiple Slices at Once?
Yes, as long as they fit in a single layer in the air fryer basket. If making several servings, cook in batches.
How Do I Store and Reheat Leftovers?
Store the cooled egg toast in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 300°F (150°C) for 2-3 minutes.
What Other Toppings Can I Add?
Try smoked salmon, avocado, crispy bacon, or sautéed mushrooms for extra flavor.
Can I Make This Recipe Without an Air Fryer?
Yes! Cook in a preheated oven at 375°F (190°C) for about 10-12 minutes or until the egg is set.
How Do I Get a Runny Yolk?
Cook for 6-7 minutes instead of 8-9 minutes. Check the egg frequently to avoid overcooking.
Can I Add More Than One Egg Per Slice?
If using large bread slices, you can try cracking two eggs onto a single slice. However, ensure the bread has enough space to hold them.
Variations to Try
Cheesy Garlic Egg Toast
Add shredded cheese and a pinch of garlic powder before air frying for a savory garlic bread twist.
Spicy Egg Toast
Sprinkle red pepper flakes or drizzle hot sauce on top for a spicy kick.
Avocado Egg Toast
Top with mashed avocado, a squeeze of lemon juice, and black pepper for extra creaminess.
Mediterranean Egg Toast
Add feta cheese, cherry tomatoes, and fresh basil for a Mediterranean-inspired dish.
Sweet and Savory Egg Toast
Drizzle honey or maple syrup on top and serve with fresh fruit for a unique combination of flavors.
This air fryer egg toast recipe is a simple, delicious, and versatile breakfast option. With a crispy base and a perfectly cooked egg, it’s a meal that can be easily customized to suit different tastes. Whether enjoyed plain or with gourmet toppings, this dish is a great way to start your day with minimal effort and maximum flavor.
