Air Fryer Shrimp

Indulge in the simplicity and deliciousness of Air Fryer Shrimp—a culinary adventure that transforms ordinary shrimp into succulent, crispy bites bursting with flavor. This hassle-free method utilizes the air fryer’s efficiency to create a dish that’s not only quick but also delivers on the promise of perfectly cooked shrimp with a delightful crunch.

Prepared with a medley of spices including garlic powder, paprika, salt, and black pepper, the shrimp are generously coated in a seasoned olive oil bath, ensuring an even distribution of flavor. The air fryer, preheated to a golden 400°F (200°C), becomes the stage for this culinary magic.

As the seasoned shrimp sizzle in the air fryer basket, the high heat and circulating air work their charm, creating a crispy exterior that gives way to tender and succulent shrimp within. A quick flip halfway through the cooking time ensures uniform perfection, resulting in shrimp that are both visually appealing and bursting with flavor.

Garnished with fresh herbs for a burst of freshness and served with lemon wedges, Air Fryer Shrimp is a versatile delight. Enjoy it as a tantalizing appetizer, a protein-packed addition to salads, or elevate it to the status of a main dish alongside your favorite sides. The air fryer’s speed and precision make this recipe a go-to option for those seeking a quick and delectable seafood treat without the fuss of extensive preparation. Revel in the joy of effortlessly creating restaurant-quality shrimp in the comfort of your own kitchen.

Air Fryer Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges for serving
• Chopped fresh parsley for garnish

Instructions:

1. In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Ensure the shrimp are well-coated with the seasoning.
2. Preheat your air fryer to 400°F (200°C) for a few minutes.
3. Place the seasoned shrimp in a single layer in the air fryer basket, making sure they are not overcrowded.
4. Cook the shrimp in the air fryer for 5-7 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be opaque and cooked through.
5. Once done, remove the shrimp from the air fryer and transfer them to a serving plate.
6. Garnish with chopped fresh parsley and serve with lemon wedges for squeezing over the shrimp.

Nutritional Information (per serving, based on 4 servings):

• Calories: ~150
• Protein: ~20g
• Fat: ~7g
• Carbohydrates: ~1g
• Fiber: ~0g
• Sugar: ~0g

Note: Nutritional values can vary based on the size of shrimp and specific ingredients used. Adjustments may be needed based on your dietary preferences and requirements.

Description: This Air Fryer Shrimp recipe offers a quick and convenient way to prepare delicious, perfectly seasoned shrimp with a crispy exterior. The combination of smoked paprika, garlic, and other seasonings gives the shrimp a savory and flavorful taste. This dish is not only easy to make but also a healthier alternative to traditional fried shrimp, as it requires minimal oil. Enjoy the succulent and well-seasoned shrimp as a quick appetizer, snack, or part of a larger meal.