Air Fryer Twice Baked Potato

Air Fryer Twice Baked Potato The ideal creamy and cheesy side dish for any meal is this recipe for Air Fryer Twice Baked Potatoes! You’ll want to make them often since they’re so soft on the inside and crispy on the outside. They assemble so effortlessly and swiftly!

Using the air fryer, this dish for twice-baked potatoes comes together quickly. It’s the ideal side dish for any supper, including hectic weeknight meals and holiday dinners. I adore how the air fryer produces such a deliciously crispy potato shell. They’re usually a hit because they’re tasty, fluffy, and creamy.

These cheesy potatoes are stuffed with sour cream, cheddar cheese, bacon bits, and green onions and are made with basic ingredients. You’ll be shocked by how wonderful they are! Do you want another delicious side dish? Try my recipes for cauliflower steaks, mashed cauliflower, and crispy shallot green beans.

Recipe By: Cooking with Coit

Setup Time: 15 minutes
Cooking Time: 40 minutes
Overall Time: 55 minutes

Ingredients for Recipe:

  • ½ cup sour cream
  • 2 tablespoons olive oil
  • 4 big russet potatoes
  • 3 tablespoons softened butter
  • ½ cup milk
  • 2 thinly sliced green onions
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 cup divided cheddar cheese

ٰInstructions for Recipe:

  • After washing, use a fork to pierce the potatoes all over.
  • Toss the potatoes with olive oil and salt in a big bowl.
  • After adding the potatoes to the air fryer basket, cook them at 400 degrees for 35 to 40 minutes, or until they are fork-tender.
  • After taking the potatoes out of the basket, let them cool for a little while.
  • After the potatoes have cooled, cut them in half, then transfer the majority of the potatoes into a large mixing bowl. Potato skins should be put away.
  • To the bowl, add the green onions, sour cream, butter, milk, salt, and ½ cup of cheddar cheese. Mash the potatoes with a fork or masher until they have a creamy texture. Re-fill each potato skin with mashed potatoes, then sprinkle the leftover cheddar cheese on top. Reposition the potatoes in the air fryer basket and cook for a further two minutes at 350 degrees.

 

Notes: You can use Monterey Jack, mozzarella, swiss, or parmesan cheese in place of the shredded cheddar cheese.
You can add jalapeños, red pepper flakes, caramelised onions, garlic powder, paprika, onion powder, ranch dressing, and more to the potato filling. There are no limits.

To ensure consistent cooking, try to purchase potatoes of comparable sizes.
Since the skin of potatoes is edible, always give them a thorough cleaning before using. To ensure that the oil and seasoning stay better, pat them dry before dipping them in it.

Nourishment:
328 kcal of calories, 37 g of carbohydrates, 9 g of protein, 17 g of fat, 8 g of saturated fat, 1 g of polyunsaturated fat, 6 g of monounsaturated fat, 0.2 g of trans fat, 36 mg of cholesterol, 611 mg of sodium, 844 mg of potassium, 3 g of fibre, 3 g of sugar, 485 IU of vitamin A, 12 mg of vitamin C, 167 mg of calcium, and 2 mg of iron are included.

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