Apple pie Cookie crunch

According to shelly of Water color Art finds her whole house smells amazing after enjoying this recipe which she shared with us and at just 3 weight w points per serving which is 1/7 of the pie plate. it is well worth every point! Makes 7 servings

Apple pie Cookie crunch

just 3 weight w points per serving which is 1/7 of the pie plate. it is well worth every point! Makes 7 servings


  • 7 Lemon pizelle cookies
  • one can No sugar Apple pie filling or topping
  • no fat reddi whip


  1. Crushed up 7 of the lemon cookies, 6 for the crust, 1 for the topping. ) I smooshed them down but mostly came up as a crumble. I’m sure you could probably put some butter or something to hold them together. But I was really trying to just go for an apple crisp crumble.) Added the apple pie filling and then Cooked in a 9 inch pie plate at 360 for 35 minutes to get it brown and the apples cooked through. Best 3 points ever!
  2. (Fat free reddi with zero points as a topping)

    Apple pie Cookie crunch

    Introduction: Indulge in a culinary symphony with our Apple Pie Cookie Crunch, a delightful dessert that balances the sweet allure of apple pie with the irresistible crunch of lemon pizelle cookies. At an astonishingly low 3 Weight W points per serving, this culinary creation is a testament to the perfect fusion of flavor, texture, and mindful indulgence. Discover the art of creating this mouthwatering masterpiece, designed to make every point worthwhile.


    1. 7 Lemon Pizelle Cookies
    2. 1 can No Sugar Apple Pie Filling or Topping
    3. Fat-Free Reddi Whip (for topping)

    Step-by-Step Instructions:

    1. Cookie Crust Creation: Begin by crushing seven lemon pizelle cookies, reserving one for the topping. Utilize six cookies for crafting the crust, imparting a delectable lemony essence. Consider gently smushing them down to create a crumble texture, embracing the rustic charm of an apple crisp topping.
    2. Assembling the Layers: Place the crushed cookies in a 9-inch pie plate, forming the base of your Apple Pie Cookie Crunch. Add the no-sugar apple pie filling generously over the cookie crumble, ensuring a symphony of flavors in every bite. This step sets the stage for a dessert that marries the tartness of apples with the sweetness of the cookie crust.
    3. Baking Perfection: Bake the assembled creation at 360 degrees Fahrenheit for 35 minutes, allowing the dessert to attain a golden hue while ensuring the apples are tender. This careful baking process infuses the dish with a delightful aroma and perfects the harmonious melding of flavors.
    4. Topping Elegance: For a finishing touch, crown your Apple Pie Cookie Crunch with a dollop of fat-free Reddi Whip. This zero-point topping adds a light, airy element that complements the richness of the dessert, creating a well-rounded and visually appealing treat.

    Serving Size and Weight W Points: This culinary masterpiece yields seven servings, with each portion totaling just 3 Weight W points. Revel in the joy of savoring a delicious dessert without compromising on your wellness journey.

    Nutritional Considerations: Beyond its sensational taste, this Apple Pie Cookie Crunch boasts a no-sugar apple pie filling, aligning with dietary preferences that prioritize reduced sugar intake. The incorporation of fat-free Reddi Whip enhances the dessert’s appeal without adding unnecessary points.

    Conclusion: Our Apple Pie Cookie Crunch is a culinary triumph that harmonizes the timeless charm of apple pie with the delightful crunch of lemon pizelle cookies. Whether you’re seeking a satisfying dessert for a special occasion or a sweet treat to elevate everyday moments, this creation promises to be a crowd-pleaser. Embrace the joy of mindful indulgence with a dessert that proves that flavor, texture, and wellness can coexist seamlessly.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *