If you love savory pastries, these Bacon & Cheese Turnovers are a must-try! They feature crispy, buttery puff pastry filled with gooey melted cheese and crispy bacon. Whether you’re making them for breakfast, lunch, or a snack, these turnovers are an absolute delight.
Why You’ll Love This Recipe
✔ Easy to Make – Uses store-bought puff pastry for convenience.
✔ Crispy & Buttery – Perfectly golden, flaky layers.
✔ Cheesy & Savory – The best combination of melted cheese and smoky bacon.
✔ Great for Any Time of Day – Ideal for breakfast, brunch, or even as a party snack.
Ingredients
For the Turnovers:
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1 sheet puff pastry, thawed
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6 slices bacon, cooked & chopped
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1 cup shredded cheese (cheddar, mozzarella, or Gruyère)
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1 egg yolk (for egg wash)
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1 tablespoon milk (for egg wash)
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon paprika (optional, for a smoky touch)
Optional Additions:
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Chopped chives or parsley for garnish
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1 teaspoon Dijon mustard for extra flavor
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½ teaspoon red pepper flakes for a spicy kick
Step-by-Step Instructions
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Bacon
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Fry the bacon in a skillet over medium heat until crispy.
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Transfer to a paper towel-lined plate to drain excess grease.
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Once cooled, chop the bacon into small pieces.
Step 3: Prepare the Puff Pastry
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Lightly flour a surface and roll out the puff pastry to a 12×12-inch square.
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Cut the pastry into four equal squares.
Step 4: Assemble the Turnovers
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Sprinkle shredded cheese in the center of each square.
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Add crispy bacon on top of the cheese.
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Sprinkle black pepper, garlic powder, onion powder, and paprika over the filling.
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(Optional) Spread a thin layer of Dijon mustard on the pastry before adding the filling for extra flavor.
Step 5: Fold & Seal
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Fold each pastry square diagonally to form a triangle.
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Use a fork to press the edges together and seal tightly.
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Transfer turnovers to the baking sheet.
Step 6: Egg Wash
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In a small bowl, whisk together egg yolk and milk.
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Brush the egg wash over the tops of the turnovers for a golden, glossy finish.
Step 7: Bake
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Bake for 18-22 minutes or until the turnovers are golden brown and crispy.
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Remove from the oven and let them cool for 5 minutes.
Step 8: Serve & Enjoy!
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Garnish with fresh chopped parsley or chives.
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Serve warm and enjoy the gooey cheese and crispy bacon inside the flaky pastry!
Serving Suggestions
🥓 Enjoy with a hot cup of coffee or tea for breakfast.
🧀 Serve alongside a fresh green salad for a light lunch.
🍽️ Pair with a bowl of soup for a cozy meal.
Tips for Perfect Bacon & Cheese Turnovers
✔ Use high-quality puff pastry – The better the pastry, the flakier the turnovers.
✔ Crisp up the bacon well – This prevents the turnovers from getting soggy.
✔ Try different cheeses – Experiment with Swiss, feta, or pepper jack for variety.
✔ Seal the edges well – Prevents cheese from leaking out while baking.
✔ Let them cool slightly – Cheese inside is very hot right out of the oven.
Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes! You can assemble them up to 24 hours in advance and store them in the fridge before baking.
Can I freeze them?
Yes! Freeze unbaked turnovers on a baking sheet, then transfer to a bag once solid. Bake from frozen at 375°F for 25 minutes.
What’s the best cheese to use?
Cheddar, mozzarella, Gruyère, or Monterey Jack work great!
How do I reheat leftovers?
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Oven: 350°F for 10 minutes
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Air Fryer: 350°F for 5 minutes
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Microwave: 30-40 seconds (but they won’t be as crispy)
Conclusion
These Bacon & Cheese Turnovers are an easy, crispy, and cheesy delight that’s perfect for any occasion! Whether you’re making them for breakfast, brunch, or a snack, they’re guaranteed to be a hit.
🔥 Try this flaky, cheesy, bacon-filled recipe today and enjoy a warm, homemade treat!
