Bacon Wrapped Chicken Tenders

Instructions

1. 1. Preheat the oven to 375 degrees.
   2. Line a sheet pan with parchment paper or foil that has been lightly sprayed with non stick cooking spray and set aside. (I like to cook the tenders on a wire rack on top of the baking sheet and spray the wire rack with non stick cooking spray-but if you don’t have one-don’t stress-you can just lay the tenders on the lightly coated foil.)
   3. In a small bowl mix light brown sugar, paprika, garlic powder, onion powder, pepper, seasoned salt. Mix until well combined.
   4. Place the chicken breast tenders into a shallow plate or bowl. Lightly coat chicken tenders with seasoning mixture.
   5. Wrap one a piece of bacon around each chicken tender and secure it with a toothpick, if needed.
   6. Place wrapped chicken tenders, seam down onto prepared baking sheet in a single layer.
   7. Cook for about 22-25 minutes remove from oven.
   8. Using a basting brush, brush each chicken tender with sugar free BBQ sauce.
   9. Place bacon wrapped chicken tenders back in the oven for another 5 minutes and an additional 2 minutes for broiling or until the bacon is a nice golden brown.

Makes 12 tenders

1 Point® for one tender or 4 Points for 3 tenders